Bay Tree in Bury St Edmunds Menu

FULL ENGLISH BREAKFAST - Sausage, smoked bacon, fried mushrooms, tomatoes fried potatoes and eggs of your choice £7.95
SCRAMBLED EGG - On a toasted muffin with bacon/smoked salmon £6.95/£8.95
3 EGG OMELETTES - Filled with two delicious fillings of your choice: Goats cheese, spinach, cheddar cheese, smoked bacon, mushrooms, home roasted ham Served with straw fries or salad £9.95

HOMEMADE SOUP OF THE DAY - With warm ciabatta £5.75
PAN FRIED TIGER PRAWNS - In a chilli, garlic and lime leaf butter served with ciabatta and salad garnish £8.95
BELGIAN WHEAT BEER WELSH RAREBIT - With roasted red pepper dressing/Add smoked bacon £6.95/£8.95
TRIO OF TOMATO BRUSCHETTA WITH GRILLED GOATS CHEESE - With fresh basil and garlic olive oil served with salad £6.95/£9.95
CHICKEN LIVER AND COGNAC PATE - Served with toast and homemade tomato chutney £7.45

‘ARUNDEL ALE’ BATTERED COD FILLET - With straw fries and homemade tartare sauce £11.95
BAY TREE LASAGNE - With straw fries or salad £10.95
STEAK FRITES - Sirloin steak cooked to your liking with straw fries and dressed leaves/Add pepper sauce or chilli butter £10.95/£1.95
STEAK AND GUINNESS - With crushed new potatoes, petit pois and gravy £11.95
HOME COOKED HONEY ROASTED HAM - With free range fried eggs and straw fries £10.95
BAY TREE MARINATED CHICKEN SALAD - With new potatoes, basil and garlic tomatoes, Parmesan and a creamy lemon dressing £11.95
SMOKED APPLEWOOD, ROAST BUTTERNUT SQUASH AND OREGANO TARTLET - With dressed salad and fries £10.95
CREAMY ROASTED COURGETTE , LEMON AND THYME RISOTTO - Topped with Parmesan and Rocket Salad/Add pan fried chicken £6.95/10.95/£2.00
CREAMY GORGONZOLA AND SPINACH LINGUINE - Add pan fried chicken £10.95/£2.00

HOME MADE SOUP OF THE DAY - Made with market fresh Ingredients £5.75
SMOKED APPLEWOOD AND CARAMELISED RED ONION TARTLET - With dressed leaves and a balsamic glaze £6.95
CRAB, LEEK AND BLACK PEPPER BRULEE - With Parmesan shortbread £7.45
CRISPY DUCK SPRING ROLL - With Hoi Sin dressing and a cucumber and spring onion salad £7.95
HOME SMOKED VENISON - With a pear and walnut salad and onion chutney £7.95
TIGER PRAWN AND SPINACH OPEN LASAGNE - With a lemon cream sauce and a Parmesan crisp £8.95

PAN ROASTED CHICKEN BREAST - With roasted root vegetable gratin and a sage and Marsala wine sauce £16.95
SIX HOUR PORK BELLY - With sea salt crackling, an apple compote and a cider sauce £16.95
PAN FRIED CALVES LIVER - With bubble and squeak potato cake, crispy pancetta and a Parmesan and truffle cream £17.95
SADDLE OF RABBIT - Stuffed with spinach and wild mushrooms, wrapped in Parma ham with a Madeira sauce £17.95
PAN ROASTED RUMP OF LAMB - On a sweet potato rosti, with red onion jam and a rosemary jus £18.95
SPINACH AND LEEK BREAD AND BUTTER PUDDING - With roasted vegetables and a creamy blue cheese sauce £13.95
CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £18.95
CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £22.95

Nearby Sample Menus

Create Your Own Pizza £7.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
7-Up £1.00
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Chicken £1.30
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Donner Burger £4.00
- Quarter pounder with donner meat.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- -

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45