Barbeque Delicatessens in Manchester Menu

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Barbeque Delicatessens in Manchester has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from Zizzi - Manchester Corn Exchange. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Fuse includes a wide range like Strawberry Tea or Taro Tea. Coca-Cola Zero and Tango from . 23rd Street Pizza & Grill offers Croma and Peroni Nastro Azzurro 660ml.

Nearby Sample Menus

Avocado & Herb Salad Wrap N/A
Jalapeno Chicken Hot Wrap N/A
Porridge with Chocolate & Almond Topping N/A
Chocolate Chunk Cookie N/A
Hansel, the Gingerbread Snowman N/A
Grapes N/A
Chicken, Edamame & Ginger Soup N/A
Sea Salted Dark Chocolate Bar N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Appletiser 275ml Bottle £2.00
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Sprite 275ml Bottle £1.90
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Sizzling Pork with Black Bean Sauce £10.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
King Prawn with Sweet & Sour Sauce £13.80
Lobster with Home Superm Style £32.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Sizzling Duck with Oyster Sauce £12.80
Duck £12.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon