Bar Rouge in Halifax Menu

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Bar Rouge in Halifax has no menu available, but can choose from many other options such as Tea or Sweet Lassi from Zayka Food Bar. Alma Inn offers many options including Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives. Marlow's Fish Restaurant includes a wide range like Orange Juice Carton or Apple Juice Carton. Dandelion and Burdock and Shandy from . Kirkstall Fisheries offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Roast Chicken £11.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Saag Channa Balti £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90

bhuna medium with onions, garlic & tomatoes -
chips deep fried potato chips £1.45
- CHICKEN / PRAWN / MEAT £4.65
dupiaza with diced onions & seasoned with fresh spices -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
tropical balti chicken, meat & prawn £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
- KING PRAWN. £6.45

Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Burger (Single/Double) £3.00/£3.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Gobi, potato & cauliflower £5.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
7 Up 330ml £1.75
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.