Bar Eleven in Halifax Menu

Are you the owner? Manage this listing for free.

Bar Eleven in Halifax has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Gino D'Acampo My Restaurant offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. La Besi Restaurant includes a wide range like Affogato or Specialty Teas. Sweet Potatoes Fries and Duck Fat Chips from . A Ellingwreth offers George's Great British Kitchen-Leeds and Dessert Sharer for 2.

Nearby Sample Menus

Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Add for Biryani £1.90
Prawn £8.90
Aroma Mix Special £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -

- VEGETABLE £4.40
- TANDOORI MIXED £6.95
dupiaza with diced onions & seasoned with fresh spices -
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
tandoori murghi masala cooked with minced meat & boiled egg £5.75
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
red tamarind sauce a delicious tangy and spicy sauce £0.50

Pilau Rice £1.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mushroom Masala £5.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.