Bake Station in Manchester Menu

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Bake Station in Manchester has no menu available, but can choose from many other options such as Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V) from Label. La Roberto Restaurant offers many options including Mititei La Gratar and Ciulama De Ciuperci. Curry Kitchen includes a wide range like Fanta (0.33 L) or Diet Coca-cola (0.33 L). Party Ice and Mixed Olives & Cheese from . Ancoats General Store offers The Restaurant Group Plc and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Espresso N/A
Pure Pret Still - Pomegranate N/A
Egg & Spinach Protein Pot N/A
Hoisin Duck No Bread N/A
Vanilla Probiotic Yoghurt Drink N/A
Brie, Tomato & Basil Baguette N/A
Edamame Bowl N/A
Rock Salt Popcorn N/A

Double Espresso £1.80
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Appletiser 275ml Bottle £2.00
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Marinated Olives with Feta Cheese £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Chendu Dan Dan Noddle £7.50
Mixed Mushroom with Seasonal Vegetables £8.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Vegetables & Beancurd Soup £3.50
Lobster with Home Superm Style £32.00
Fried Chips £3.00
Seafood & Beancurd Soup £4.50
Sweet & Sour Chicken £10.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.