Bake N Butties in Halifax Menu

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Bake N Butties in Halifax has no menu available, but can choose from many other options such as Appletiser (500ml) or Pure Orange Juice (500ml) from Charco's. Bulgogi Grill offers many options including Banana Fritter with x 1 Scoop of Ice Cream and Madagascan Vanilla Pod. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. J20 and Oasis from . Angelo's offers Zephyr and Corona Lager 330ml.

Nearby Sample Menus

Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken Salad £10.90

cheese & onion naan £2.20
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £6.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
persian biryani omelette & lemon CHICKEN / MEAT £6.10
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
fried rice £1.60
- VEGETABLE £4.40

Samosa (Meat) £2.00
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Daal Chana, chick peas £5.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Extra Piece Chicken £1.20
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50

Bowl of green olives, black provençale olives or mixed olives £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.