Bailey's Restaurant in Bury St Edmunds Menu

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Bailey's Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Dressed roquette £2
Provencal fish stew, sour dough bread & rouille £ 11
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Deben mussels in Madeira & sorrel velouté, frites £11
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Pear tarte tatin, mulled wine ice cream £6.50

Cajun Chicken & Hot Salsa £6.25
Liqueur Coffee £4.10
Beef Burger £6.75 / £4.95
Cajun Chicken Salad £8.95
Sausage & Onion £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Espresso £1.85

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Chips £1.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Orange £1.00
- 0.33 L.
Larcazade £2.00
- 1 L.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Quarter Pounder Chicken Fillet Burger £3.20

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45