Bailey's Restaurant in Bury St Edmunds Menu

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Bailey's Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. Express Kebab offers many options including Rio and Capri Sun. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hazelnut praline crème brulee £5
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Deben mussels in Madeira & sorrel velouté, frites £11

Soup of the day £4.75
Cajun Chicken & Hot Salsa £5.95
Whitebait - Served with a salad garnish £5.95
Smoked Salmon £5.25
Lasagne - Served with salad & garlic bread £9.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon, Lettuce & Tomato £5.85
Ham & Stilton £5.85

Yazoo £1.00
Pepsi £1.00
- 0.33 L.
Veggie Burger £2.50
Chips £1.50
Ribena £0.60
Mixed Donner Meat & Chips £5.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Create Your Own Pizza £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini chocolate oranges £2.95
Rocket and parmesan salad £4.50

Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Local cheese board served with chutney and fresh bread £6.50