Arora International Hotel in Manchester Menu

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Arora International Hotel in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino. 19 Cafe Bar offers many options including Chocolate and Hazelnut Frappe and Salted Caramel Frappe. Kurrylicious includes a wide range like Corn on the Cob or Mixed Tikka Starter. Vimto (0.33L) and Diet Pepsi (0.33L) from . Dixie Chicken offers Frankie & Bennys and Brooklyn Special Effects.

Nearby Sample Menus

Peruvian Chicken Soup N/A
British Bacon Breakfast Roll N/A
Avocado & Herb Salad Wrap N/A
Tropical Green Tea N/A
Latte N/A
Strawberries, Coconut & Chocolate N/A
Ham, Bacon & Cheese Croissant N/A
Brie & Cranberry on Artisan N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Double Espresso £1.80
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pea Purée - with garlic and shallots £3.50

Fried Water Spinach with Dry Chili £9.80
Fried Rice with Pineapple £6.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Hot & Numbing Fish £16.80
Pork with Gongbao Sauce £10.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Fried Cabbage with Dry Chili £9.80
Sizzling Duck with Oyster Sauce £12.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
For 2 £30.00
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.