Antelope in Manchester Menu

 Appetisers

• Popadom £0.75
• Spicy Popadom (Spicy) £1.00
• Chutney Tray £2.00

 Mix Starters

• Mix Starter for One £6.95
  • Chicken tikka, seekh kebab, lamb chops, and chicken seekh kebab.
• Mix Platter £12.95
  • Chicken tikka, seekh kebab, lamb chops, chicken wings, and fish.

 Vegetarian Starters

• Bhindi Kurkuri (V) £3.95
  • Okra tossed in Indian spices and chickpeas flour, then deep fried. A great alternative to fries.
• Onion Bhaji (V) £3.50
  • Crisp onion and potatoes deep fried in a coating of gram flour, fennel seed, and coriander.
• Samosa Punjabi (V) £3.50
  • Crispy fried pastry stuffed with fragrant potatoes and fresh green peas.
• Kaju Roll (V) £4.50
  • Mashed potatoes stuffed with cashew nuts, corn, and coriander.
• Aloo Tikki Chaat (V) £3.95
  • Potatoes, and chick peas mixed with variuos herbs. Served with spicy yoghurt and tamarind sauce.
• Veg Cutlet (V) £3.50
  • With mixed vegetables, potato, and Indian spices. This patty is finished with a delightfully crispy shell.
• Dahi Vada (V) £4.50
  • Lentil dumplings topped with a savoury yoghurt and tamarind chutney.
• Veg Hara Bhara (V) £4.50
  • Coated with breadcrumbs, this vegetable patty is filled with vegetables, coriander, and potato.
• Achari Paneer Tikka (V) £5.50
  • Chunks of Indian cottage cheese marinated in yoghurt and herbs. Cokked in tandoor.
• Chilli Paneer (V) £5.50
  • Homemade cottage cheese cooked in a hot sauce with bell pepper, onions, and green chilli.
• Veg Manchurian (V) £6.50
  • An Indo-Chinese favourite. Vegetable balls tossed with sweet and sour sauce.
• Masala Mogo (V) £3.50
  • Masala chips. Tossed in chef's special masala. Can be cooked mild, medium, or hot.
• Chilli Mogo (V) £3.50
  • Chilli chips. Tossed with curry leaves, garlic, crushed chilli, and tomato sauce.
• Samosa Chaat (V) £3.95
  • Samosa, onion, tomatoes, and chickpeas with a special masala.
• Pani Puri (V) £3.25
  • Round hollow puri, fried crisp and filled with with a mixture of tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas.
• Paneer Chaat Puri (V) £4.95
  • Cottage cheese tossed with onions, tomatoes, and chef's special spices, wrapped in a puri.
• Crispy Sweetcorn (V) £3.25
  • Fresh sweetcorn cooked with peppers, onions, celery, and tomato sauce.
• Crispy Babycorn (V) £3.50
  • Fresh babycorn cooked with peppers, onions, and celery.
• Veg Platter (V) £10.95
  • Achari paneer, Punjabi samosa, kaju roll, and veg cutlet.

 Chicken Starters

• Chicken Tikka £4.50
  • Cubes of chicken marinated in Indian spices and cooked in tandoor.
• Chicken Kebab £4.50
  • Minced chicken, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
• Chicken Wings £4.95
  • Not your ordinary chicken wings, these have had an Indo-Chinese makeover.
• Tandoori Chicken £4.50
  • Fresh spring chicken breast marinated in a blend of fresh herbs and gourmet spices.
• Chicken Pakora £4.50
  • Tandoori chicken coated in our special blend of spices and deep fried.
• Garlic Chicken Tikka £4.95
  • Tender pieces of chicken breast with garlic.
• Garlic Chilli Chicken £5.50
  • Chicken cooked with bell peppers, onions, chilli, and garlic, tossed with a hot sauce.
• Chicken Chaat Puree £4.95
  • Small pieces of chicken with onion, tomatoes, and chaat masala, wrapped in puree.

 Lamb Starters

• Meat Samosa £3.95
  • Minced lamb stuffed in a flaky golden pastry.
• Lamb Seekh kebab £4.50
  • Minced lamb, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
• Shami Kebab £4.50
  • Small patties made with minced lamb, chickpea, lentils, and Indian spices.
• Lamb Chops £5.50
  • Cooked with ginger, garlic, and mixed spices.
• Lamb Tikka £4.50
  • Lamb cubes marinated in a blend of yoghurt, cashew nuts, fresh herbs, and crushed ground spices.

 Seafood Starters

• Chilli Garlic Fish £5.95
  • Fish cooked with hot sauce, bell peppers, onions, chillies, and garlic.
• Scallops £8.50
  • Seasoned with salt and pepper, then grilled in olive oil.
• Sea Bass £7.95
  • Marinated with lemon juice, ginger, and garlic, dressed with tamarind sauce.
• Tandoori King Prawns £7.95
  • Marinated with ginger, garlic, yoghurt, and Indian spices.
• Fish Pakora £4.95
  • Pieces of tilapa fish coated in gram flour and deep fried.
• Garlic Chilli King Prawn £8.95
  • King prawns cooked with chilli sauce, garlic, and diced ginger.
• Salmon Crab Cake £8.95
  • Deep fried salmon and crab meat cooked with potatoes.
• Prawn Puree £5.95
  • Prawns cooked with onions and tomatoes, served in puree.
• Salmon Tikka £7.95
  • Fresh salmon marinated in yoghurt, ginger, and lime juice.
• Prawn Cocktail £4.50
  • Prawns in a cocktail sauce, served in a glass.

 Vegetarian

• Tawa Veg (V) (Hot) £5.95
  • Carrots, beans, cauliflower, potatoes, mushrooms, paneer, peppers, and aubergine cooked with Indian spices to make a semi-gravy dish.
• Methi Chaman (V) (Sweet) (Hot) £5.95
  • Fresh fenugreek leaves, cooked with grated paneer, cashew nuts, and Indian spices.
• Khatta Baingan (V) (Mild) £4.95
  • Aubergine cooked with coconut milk and yoghurt.
• Mushroom Muttar (V) (Mild) £4.50
  • Mushroom and peas cooked with tomatoes, onions, and Indian spices.
• Rajma Masala (V) (Medium) £5.95
  • Kidney beans cooked in a spicy onion and tomato masala until the beans are soft and flavorful.
• Chana Masala (V) £4.95
  • Chickpeas are cooked in a traditional Punjabi Sauce.
• Baingan Bharta (V) (Medium) £4.95
  • Aubergines sauteed with onions, tomatoes, and coriander.
• Bindi Masala (V) (Medium) £4.95
  • Okra cooked with onions, tomatoes, and Indian spices.
• Paneer Butter Masala (V) (Mild) £5.50
  • Cottage cheese cooked in a tandoor and then mixed with chef's special blend of spices.
• Muttar Paneer (V) (Mild) £5.50
  • Cottage cheese cooked with green peas, onions, and tomatoes.
• Paneer Khatta Pyaz (V) (Medium) £5.50
  • Cubes of cottage cheese cooked with pickled onions, tomatoes, and spices.
• Milli Julli Sabzi (V) (Medium) £4.50
  • A medley of vegetables, paneer, and spinach cooked with onions, tomatoes, and Indian spices.
• Veg Kolhapuri (V) (Hot) £4.50
  • A mix of vegetagbles cooked in a thick gravy, made famous in Kolhapur, Maharashtra.
• Malai Kofta Curry (V) (Mild) £4.50
  • Crushed fenugreek leaves with sweetcorn and cashew nuts to make a creamy dish.
• Aloo Palak (V) (Medium) £4.50
  • Flavoured with garlic and cumin. This dish is made with potatoes and spinach.
• Aloo Gobi (V) (Medium) £4.50
  • Cauliflower and potatoes are cooked with Indian spices.
• Daal Makhani (V) (Mild) £4.50
  • Black lentils,chickpea lentils, and red kidney beans cooked traditionally with Punjabi spices.
• Tadka Daal (V) (Medium) £4.50
  • Mung lentils, chickpea lentils, and red lentils are cooked with onions, tomatoes, and garlic.
• Bombay Aloo (V) (Medium) £4.50
  • Baby potatoes cooked with fennel seeds and Indian spices. A popular street food in Bombay.
• Methi Corn Malai (V) (Mild) £4.50
  • This creamy dish consists of sweetcorn, fenugreek leaves, and cashew nuts.

 Chicken Specials

• Butter Chicken (Mild) £8.95
  • Made with a mildly spiced tomato sauce and cream.
• Dhaniya Chicken (Medium) £8.95
  • Fresh coriander leaves and green chilli, cooked with fried onions.
• Chicken Shahi £9.50
  • Lamb keema with curry chicken.
• Tawa Chicken (Hot) £9.50
  • Chopped onions, tomatoes, garlic, ginger, and fresh green chilli with Indian spices.
• Chicken Tariwala (Mild to Hot) £8.95
  • Homemade curry style.
• Chicken Chettinand (Hot) £8.95
  • Chicken, coconut, black peppet, and curry leaves cooked with south Indian spices.
• Mirchi Murgha (Hot) £8.95
  • Fresh green chilli chopped with onions, ginger, and garlic.
• Garlic Chilli Pepper Chicken (Hot) £9.50
  • Garlic with peppers and green chilli, make this spicy dish.
• Chicken Harapiaz (Mild) £8.95
  • Chopped onions, tomatoes, and spring onions with garlic, ginger, and Indian spices.
• Lemon Chicken £8.95
  • Cooked with bengal lemon and spices.
• Methi Chicken £8.95
  • With fenugreek, onions, and tomatoes.
• Spice and Spirits Chicken Curry (Hot) £9.95
  • Chicken with chef's special blend of spices.

 Lamb Specials

• Lamb Rada (Medium) £9.95
  • Lamb cooked with onion, tomato, curry leaves, and ground spices.
• Lamb Kalimirch Pepper Fry (Hot) £9.95
  • Made with yoghurt, tomatoes, chillies, black pepper, and garam masala.
• Tawa Lamb (Hot) £9.50
  • Tomatoes, onions, peppers, fresh green chillies, and the chef's special spices.
• Keema Dak Bangla (Medium) £9.95
  • Minced lamb with boiled egg.
• Keema Muttar Aloo (Medium) £10.50
  • Minced lamb with peas.
• Lamb Rezela (Mild) £9.95
  • Sweet and sour with dried fruits.
• Rajma Lamb (Mild to Hot) £9.95
  • Lamb with red kidney beans.
• Dalcha Lamb (Medium) £9.95
  • Cooked with chickpea lentils and spices.
• Shatkoda Lamb (Medium) £9.95
  • Lamb cooked with Bengal lemon.

 Seafood Specials

• Fish Masala (Medium) £10.95
  • Flavoured with caraway seeds and ginger. This semi-gravy curry is a firm favourite.
• Jinga Angara (Madras Hot) £10.95
  • King prawns are cooked with peppers, onions, and Madras sauce.
• Jinga Mirchi (Madras Hot) £10.95
  • King prawns cooked with green chilllies, coriander, and onions.
• Goan Fish Curry (Medium) £10.95
  • Made with coconut milk, and dried garcinia. This curry is creamy.
• Fish Mouli (Medium) £10.95
  • Fish cooked in a creamy sauce made with coconut and curry leaves.

 Shashlik

• Paneer Shashlik £8.95
• Chicken Shashlik £8.95
• Lamb Shashlik £9.95
• King Prawn Shashlik £12.95
• Mix Shashlik £10.95
• Chicken Hot Wings Shashlik £8.95
  • Made with an Indo-Chinese sauce, served on a sizzling platter with salad.
• Tandoori Chicken Shashlik £8.95
  • Whole chicken (on the bone) coated in tandoor spices. Cooked with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
• Chicken Tikka Shashlik £8.95
  • Cubes of chicken marinated in Indian spices and cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
• Sea Food Platter £11.95
  • King prawns, scallops, fish, and salmon cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
• Salmon Tikka Shashlik £11.95
  • Cooked with yoghurt, ginger, garlic, and lime juice, then cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
• Lamb Chops Main £12.95
  • Mixed with ginger, garlic, and mixed spices.
• Spice and Spirits Mix Grill £12.95
  • Lamb chops, chicken tikka, seekh kebab, tandoori chicken, and king prawns cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.

 Traditional Main Curries

• Bhuna £7.95
  • A traditionally cooked didh fried with onions giving a rich and intense flavour.
• Jalfrezi (Hot) £7.95
  • Onions and peppers cooked witjh tomato gravy and green chillies. Hot, hot, hot!
• Korma (Mild) £7.95
  • Cashew nuts, yoghurt, coconut cream, butter, and Indian spices.
• Dopiaza £7.95
  • Cooked similarly to bhuna, but with large quantity of onions.
• Dhansak £7.95
  • A sweet and sour dish with lentils and pineapple.
• Madras (Hot) £7.95
  • Black pepper, coriander seeds, coconut, and dried red chillies create this spicy dish.
• Pasanda (Mild) £7.95
  • Almonds and yoghurt are blended with cardomom for subtle spice.
• Patiya (Sweet 'n' Sour) £7.95
  • Cooked with oriental herbs and spices to achive a hot, sweet, and sour flavour.
• Balti (Medium) £7.95
  • Chillies, vinegar, corirander, cumin, and tumeric powder are ground together to create this dish.
• Vindaloo (Hot) £7.95
  • Crafted with spicy red chillies and crushed black pepper.
• Peshawari (Mild) £7.95
  • Yoghurt, cashews, almonds, and cream are blended with the chef's special blend of spices.
• Palak (Mild to Hot) £7.95
  • Cooked with buttercream, ginger, garlic, and the chef's special blend of spices.
• Karahi (Mild to Hot) £7.95
  • Peppers, onions, tomatoes, and ginger are cooked with aromatic spices.
• Naga (Hot) £7.95
  • A very hot dish cooked with spicy naga chilli sauce.
• Fall (Hot) £7.95
  • A very spicy dish cooked with Indian spices.
• Samber (Hot) £7.95
  • A fruity hot dish cooked from lentils and the zest of lemon to obtain a sharp taste.
• Mushroom (Medium) £7.95
  • Fresh mushrooms with Indian spices.

 Signature Dishes

• Spice and Spirit Lamb Shank (Hot) £13.95
  • This spicy dish is created with naga sauce and served with pilau rice.
• Malabar Jinga Curry (Medium) £14.50
  • With tamarind, coconut, and curry leaves. This popular dish is derived from Malabar. Served with boiled rice.
• Seafood Mouli (Mild) £14.95
  • King prawns, scallops, fish, and squid are cooked with creamy sauce, and served with boiled rice.
• Crispy Duck £12.95
  • Made with sweet chilli sauce and tamarind sauce. Served with crispy babycorn and Peshawari naan.

 Haidrabadi Style Biryani

• Vegetable Biryani £8.95
  • Seasonal vegetables and basmati rice cooked with mint and flavoured with saffron.
• Chicken Biryani £9.95
  • Chicken, mint, yoghurt, and spices cooked in saffron-infused rice, garnished with boiled eggs.
• Lamb Biryani £10.95
  • Cubes of tender lamb, mint yoghurt, and spices cooked in Saffron-infused rice.
• Prawn Biryani £10.95
  • Prawns with basmati rice, saffron, mint, and spices.
• King Prawn Biryani £12.95
  • King prawns and basmati rice flavoured with saffron, mint, and spices.
• Mix Biryani £12.95
  • Chicken and lamb cooked with basmati rice and mint, flavoured with saffron.

 Kid's Menu

• Chips £2.25
• Omlette and Chips £3.95
• Chicken Nuggets and Chips £3.95
• Popcorn Chicken and Chips £3.95
• Fish Fingers and Chips £3.95
• Chicken Korma, Chips, and Rice £5.95
• Chicken Tikka Masala, Chips, and Rice £5.95
• Pan Fried Chicken £5.95
  • Served with chips or salad.

 Rice

• Boiled Rice £2.25
  • Fluffy rice.
• Pilau Rice £2.50
  • Basmati rice flavoured with onions and cumin.
• Garlic Rice £2.25
  • Rice tossed with garlic.
• Onion Fried Rice £2.25
  • Rice tossed with onions and garlic.
• Jeera Rice £2.50
  • Fluffy rice cooked with cumin seeds.
• Mushroom Rice £2.75
  • With slices of sauteed mushrooms and onions.
• Garlic Chilli Rice £2.95
  • Rice tossed with garlic and chilli.
• Egg Fried Rice £3.25
  • Rice tossed with egg, onions, and coriander.
• Vegetable Rice £3.25
  • Mixed vegetables cooked with pilau rice.
• Keema Rice £3.25
  • Minced lamb cooked with basmati rice.
• Peas Pilau Rice £3.25
  • With peas, onions, and cumin.

 Noodles

• Veg Garlic Noodles £3.50
  • Indian street food with vegetables and soy sauce.
• Egg Noodles £3.50
  • Indian street food with vegetables and soy sauce.
• Chicken Noodles £3.50
  • Indian street food with vegetables and soy sauce.

 Breads

• Tandoori Roti £2.00
  • Classic Indian bread made with whole meat.
• Rumali Roti £2.95
  • Popular Punjabi bread. Thin like a handkerchief.
• Plain Naan £2.25
  • Leavened bread made with self-raising flour.
• Butter Naan £2.25
  • Leavened bread made with self-raising flour.
• Garlic Naan £2.95
  • Leavened bread flavoured with garlic.
• Chilli Naan £2.95
  • Leavened bread flavoured with chilli.
• Garlic Chilli naan £2.95
  • Leavened bread flavoured with garlic and chilli.
• Peshawari Naan £3.25
  • Coconut, almonds, and dried raisins are mixed with cream and baked in the tandoori oven.
• Keema Naan £3.25
  • Leavened bread stuffed with minced lamb.
• Spicy Aloo Kulcha £3.25
  • Leavened bread stuffed with spicy potatoes.
• Tandoori Paratha £3.25
  • Mouthwatering flaky bread baked in the tandoor.

 Accompaniments

• Plain Yoghurt £1.95
• Raita £2.25
  • Onion, tomato, and cucumber pieces mixed with yoghurt and spices.
• Indian Green Salad £3.95
  • Green peppers, tomatoes, red onions, cucumbers, lettuce, and chillies, with our Indian dressing.
• Olive Salad £3.95
  • Olives, peppers, and onions dressed with balsamic olive oil.

13 Manchester Road West, Little Hulton, Manchester, Greater Manchester, M389EG ,

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