Antelope in Manchester Menu

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Popadom £0.75
Spicy Popadom (Spicy) £1.00
Chutney Tray £2.00

Mix Starter for One £6.95
- Chicken tikka, seekh kebab, lamb chops, and chicken seekh kebab.
Mix Platter £12.95
- Chicken tikka, seekh kebab, lamb chops, chicken wings, and fish.

Bhindi Kurkuri (V) £3.95
- Okra tossed in Indian spices and chickpeas flour, then deep fried. A great alternative to fries.
Onion Bhaji (V) £3.50
- Crisp onion and potatoes deep fried in a coating of gram flour, fennel seed, and coriander.
Samosa Punjabi (V) £3.50
- Crispy fried pastry stuffed with fragrant potatoes and fresh green peas.
Kaju Roll (V) £4.50
- Mashed potatoes stuffed with cashew nuts, corn, and coriander.
Aloo Tikki Chaat (V) £3.95
- Potatoes, and chick peas mixed with variuos herbs. Served with spicy yoghurt and tamarind sauce.
Veg Cutlet (V) £3.50
- With mixed vegetables, potato, and Indian spices. This patty is finished with a delightfully crispy shell.
Dahi Vada (V) £4.50
- Lentil dumplings topped with a savoury yoghurt and tamarind chutney.
Veg Hara Bhara (V) £4.50
- Coated with breadcrumbs, this vegetable patty is filled with vegetables, coriander, and potato.
Achari Paneer Tikka (V) £5.50
- Chunks of Indian cottage cheese marinated in yoghurt and herbs. Cokked in tandoor.
Chilli Paneer (V) £5.50
- Homemade cottage cheese cooked in a hot sauce with bell pepper, onions, and green chilli.
Veg Manchurian (V) £6.50
- An Indo-Chinese favourite. Vegetable balls tossed with sweet and sour sauce.
Masala Mogo (V) £3.50
- Masala chips. Tossed in chef's special masala. Can be cooked mild, medium, or hot.
Chilli Mogo (V) £3.50
- Chilli chips. Tossed with curry leaves, garlic, crushed chilli, and tomato sauce.
Samosa Chaat (V) £3.95
- Samosa, onion, tomatoes, and chickpeas with a special masala.
Pani Puri (V) £3.25
- Round hollow puri, fried crisp and filled with with a mixture of tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas.
Paneer Chaat Puri (V) £4.95
- Cottage cheese tossed with onions, tomatoes, and chef's special spices, wrapped in a puri.
Crispy Sweetcorn (V) £3.25
- Fresh sweetcorn cooked with peppers, onions, celery, and tomato sauce.
Crispy Babycorn (V) £3.50
- Fresh babycorn cooked with peppers, onions, and celery.
Veg Platter (V) £10.95
- Achari paneer, Punjabi samosa, kaju roll, and veg cutlet.

Chicken Tikka £4.50
- Cubes of chicken marinated in Indian spices and cooked in tandoor.
Chicken Kebab £4.50
- Minced chicken, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
Chicken Wings £4.95
- Not your ordinary chicken wings, these have had an Indo-Chinese makeover.
Tandoori Chicken £4.50
- Fresh spring chicken breast marinated in a blend of fresh herbs and gourmet spices.
Chicken Pakora £4.50
- Tandoori chicken coated in our special blend of spices and deep fried.
Garlic Chicken Tikka £4.95
- Tender pieces of chicken breast with garlic.
Garlic Chilli Chicken £5.50
- Chicken cooked with bell peppers, onions, chilli, and garlic, tossed with a hot sauce.
Chicken Chaat Puree £4.95
- Small pieces of chicken with onion, tomatoes, and chaat masala, wrapped in puree.

Meat Samosa £3.95
- Minced lamb stuffed in a flaky golden pastry.
Lamb Seekh kebab £4.50
- Minced lamb, chopped ginger, garlic, and coriander, marinated in Indian spices and cooked in tandoor.
Shami Kebab £4.50
- Small patties made with minced lamb, chickpea, lentils, and Indian spices.
Lamb Chops £5.50
- Cooked with ginger, garlic, and mixed spices.
Lamb Tikka £4.50
- Lamb cubes marinated in a blend of yoghurt, cashew nuts, fresh herbs, and crushed ground spices.

Chilli Garlic Fish £5.95
- Fish cooked with hot sauce, bell peppers, onions, chillies, and garlic.
Scallops £8.50
- Seasoned with salt and pepper, then grilled in olive oil.
Sea Bass £7.95
- Marinated with lemon juice, ginger, and garlic, dressed with tamarind sauce.
Tandoori King Prawns £7.95
- Marinated with ginger, garlic, yoghurt, and Indian spices.
Fish Pakora £4.95
- Pieces of tilapa fish coated in gram flour and deep fried.
Garlic Chilli King Prawn £8.95
- King prawns cooked with chilli sauce, garlic, and diced ginger.
Salmon Crab Cake £8.95
- Deep fried salmon and crab meat cooked with potatoes.
Prawn Puree £5.95
- Prawns cooked with onions and tomatoes, served in puree.
Salmon Tikka £7.95
- Fresh salmon marinated in yoghurt, ginger, and lime juice.
Prawn Cocktail £4.50
- Prawns in a cocktail sauce, served in a glass.

Tawa Veg (V) (Hot) £5.95
- Carrots, beans, cauliflower, potatoes, mushrooms, paneer, peppers, and aubergine cooked with Indian spices to make a semi-gravy dish.
Methi Chaman (V) (Sweet) (Hot) £5.95
- Fresh fenugreek leaves, cooked with grated paneer, cashew nuts, and Indian spices.
Khatta Baingan (V) (Mild) £4.95
- Aubergine cooked with coconut milk and yoghurt.
Mushroom Muttar (V) (Mild) £4.50
- Mushroom and peas cooked with tomatoes, onions, and Indian spices.
Rajma Masala (V) (Medium) £5.95
- Kidney beans cooked in a spicy onion and tomato masala until the beans are soft and flavorful.
Chana Masala (V) £4.95
- Chickpeas are cooked in a traditional Punjabi Sauce.
Baingan Bharta (V) (Medium) £4.95
- Aubergines sauteed with onions, tomatoes, and coriander.
Bindi Masala (V) (Medium) £4.95
- Okra cooked with onions, tomatoes, and Indian spices.
Paneer Butter Masala (V) (Mild) £5.50
- Cottage cheese cooked in a tandoor and then mixed with chef's special blend of spices.
Muttar Paneer (V) (Mild) £5.50
- Cottage cheese cooked with green peas, onions, and tomatoes.
Paneer Khatta Pyaz (V) (Medium) £5.50
- Cubes of cottage cheese cooked with pickled onions, tomatoes, and spices.
Milli Julli Sabzi (V) (Medium) £4.50
- A medley of vegetables, paneer, and spinach cooked with onions, tomatoes, and Indian spices.
Veg Kolhapuri (V) (Hot) £4.50
- A mix of vegetagbles cooked in a thick gravy, made famous in Kolhapur, Maharashtra.
Malai Kofta Curry (V) (Mild) £4.50
- Crushed fenugreek leaves with sweetcorn and cashew nuts to make a creamy dish.
Aloo Palak (V) (Medium) £4.50
- Flavoured with garlic and cumin. This dish is made with potatoes and spinach.
Aloo Gobi (V) (Medium) £4.50
- Cauliflower and potatoes are cooked with Indian spices.
Daal Makhani (V) (Mild) £4.50
- Black lentils,chickpea lentils, and red kidney beans cooked traditionally with Punjabi spices.
Tadka Daal (V) (Medium) £4.50
- Mung lentils, chickpea lentils, and red lentils are cooked with onions, tomatoes, and garlic.
Bombay Aloo (V) (Medium) £4.50
- Baby potatoes cooked with fennel seeds and Indian spices. A popular street food in Bombay.
Methi Corn Malai (V) (Mild) £4.50
- This creamy dish consists of sweetcorn, fenugreek leaves, and cashew nuts.

Butter Chicken (Mild) £8.95
- Made with a mildly spiced tomato sauce and cream.
Dhaniya Chicken (Medium) £8.95
- Fresh coriander leaves and green chilli, cooked with fried onions.
Chicken Shahi £9.50
- Lamb keema with curry chicken.
Tawa Chicken (Hot) £9.50
- Chopped onions, tomatoes, garlic, ginger, and fresh green chilli with Indian spices.
Chicken Tariwala (Mild to Hot) £8.95
- Homemade curry style.
Chicken Chettinand (Hot) £8.95
- Chicken, coconut, black peppet, and curry leaves cooked with south Indian spices.
Mirchi Murgha (Hot) £8.95
- Fresh green chilli chopped with onions, ginger, and garlic.
Garlic Chilli Pepper Chicken (Hot) £9.50
- Garlic with peppers and green chilli, make this spicy dish.
Chicken Harapiaz (Mild) £8.95
- Chopped onions, tomatoes, and spring onions with garlic, ginger, and Indian spices.
Lemon Chicken £8.95
- Cooked with bengal lemon and spices.
Methi Chicken £8.95
- With fenugreek, onions, and tomatoes.
Spice and Spirits Chicken Curry (Hot) £9.95
- Chicken with chef's special blend of spices.

Lamb Rada (Medium) £9.95
- Lamb cooked with onion, tomato, curry leaves, and ground spices.
Lamb Kalimirch Pepper Fry (Hot) £9.95
- Made with yoghurt, tomatoes, chillies, black pepper, and garam masala.
Tawa Lamb (Hot) £9.50
- Tomatoes, onions, peppers, fresh green chillies, and the chef's special spices.
Keema Dak Bangla (Medium) £9.95
- Minced lamb with boiled egg.
Keema Muttar Aloo (Medium) £10.50
- Minced lamb with peas.
Lamb Rezela (Mild) £9.95
- Sweet and sour with dried fruits.
Rajma Lamb (Mild to Hot) £9.95
- Lamb with red kidney beans.
Dalcha Lamb (Medium) £9.95
- Cooked with chickpea lentils and spices.
Shatkoda Lamb (Medium) £9.95
- Lamb cooked with Bengal lemon.

Fish Masala (Medium) £10.95
- Flavoured with caraway seeds and ginger. This semi-gravy curry is a firm favourite.
Jinga Angara (Madras Hot) £10.95
- King prawns are cooked with peppers, onions, and Madras sauce.
Jinga Mirchi (Madras Hot) £10.95
- King prawns cooked with green chilllies, coriander, and onions.
Goan Fish Curry (Medium) £10.95
- Made with coconut milk, and dried garcinia. This curry is creamy.
Fish Mouli (Medium) £10.95
- Fish cooked in a creamy sauce made with coconut and curry leaves.

Paneer Shashlik £8.95
Chicken Shashlik £8.95
Lamb Shashlik £9.95
King Prawn Shashlik £12.95
Mix Shashlik £10.95
Chicken Hot Wings Shashlik £8.95
- Made with an Indo-Chinese sauce, served on a sizzling platter with salad.
Tandoori Chicken Shashlik £8.95
- Whole chicken (on the bone) coated in tandoor spices. Cooked with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
Chicken Tikka Shashlik £8.95
- Cubes of chicken marinated in Indian spices and cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
Sea Food Platter £11.95
- King prawns, scallops, fish, and salmon cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
Salmon Tikka Shashlik £11.95
- Cooked with yoghurt, ginger, garlic, and lime juice, then cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.
Lamb Chops Main £12.95
- Mixed with ginger, garlic, and mixed spices.
Spice and Spirits Mix Grill £12.95
- Lamb chops, chicken tikka, seekh kebab, tandoori chicken, and king prawns cooked in tandoor with onions and peppers, then fired in the charcoal oven. Served with complimentary bhuna sauce.

Bhuna £7.95
- A traditionally cooked didh fried with onions giving a rich and intense flavour.
Jalfrezi (Hot) £7.95
- Onions and peppers cooked witjh tomato gravy and green chillies. Hot, hot, hot!
Korma (Mild) £7.95
- Cashew nuts, yoghurt, coconut cream, butter, and Indian spices.
Dopiaza £7.95
- Cooked similarly to bhuna, but with large quantity of onions.
Dhansak £7.95
- A sweet and sour dish with lentils and pineapple.
Madras (Hot) £7.95
- Black pepper, coriander seeds, coconut, and dried red chillies create this spicy dish.
Pasanda (Mild) £7.95
- Almonds and yoghurt are blended with cardomom for subtle spice.
Patiya (Sweet 'n' Sour) £7.95
- Cooked with oriental herbs and spices to achive a hot, sweet, and sour flavour.
Balti (Medium) £7.95
- Chillies, vinegar, corirander, cumin, and tumeric powder are ground together to create this dish.
Vindaloo (Hot) £7.95
- Crafted with spicy red chillies and crushed black pepper.
Peshawari (Mild) £7.95
- Yoghurt, cashews, almonds, and cream are blended with the chef's special blend of spices.
Palak (Mild to Hot) £7.95
- Cooked with buttercream, ginger, garlic, and the chef's special blend of spices.
Karahi (Mild to Hot) £7.95
- Peppers, onions, tomatoes, and ginger are cooked with aromatic spices.
Naga (Hot) £7.95
- A very hot dish cooked with spicy naga chilli sauce.
Fall (Hot) £7.95
- A very spicy dish cooked with Indian spices.
Samber (Hot) £7.95
- A fruity hot dish cooked from lentils and the zest of lemon to obtain a sharp taste.
Mushroom (Medium) £7.95
- Fresh mushrooms with Indian spices.

Spice and Spirit Lamb Shank (Hot) £13.95
- This spicy dish is created with naga sauce and served with pilau rice.
Malabar Jinga Curry (Medium) £14.50
- With tamarind, coconut, and curry leaves. This popular dish is derived from Malabar. Served with boiled rice.
Seafood Mouli (Mild) £14.95
- King prawns, scallops, fish, and squid are cooked with creamy sauce, and served with boiled rice.
Crispy Duck £12.95
- Made with sweet chilli sauce and tamarind sauce. Served with crispy babycorn and Peshawari naan.

Vegetable Biryani £8.95
- Seasonal vegetables and basmati rice cooked with mint and flavoured with saffron.
Chicken Biryani £9.95
- Chicken, mint, yoghurt, and spices cooked in saffron-infused rice, garnished with boiled eggs.
Lamb Biryani £10.95
- Cubes of tender lamb, mint yoghurt, and spices cooked in Saffron-infused rice.
Prawn Biryani £10.95
- Prawns with basmati rice, saffron, mint, and spices.
King Prawn Biryani £12.95
- King prawns and basmati rice flavoured with saffron, mint, and spices.
Mix Biryani £12.95
- Chicken and lamb cooked with basmati rice and mint, flavoured with saffron.

Chips £2.25
Omlette and Chips £3.95
Chicken Nuggets and Chips £3.95
Popcorn Chicken and Chips £3.95
Fish Fingers and Chips £3.95
Chicken Korma, Chips, and Rice £5.95
Chicken Tikka Masala, Chips, and Rice £5.95
Pan Fried Chicken £5.95
- Served with chips or salad.

Boiled Rice £2.25
- Fluffy rice.
Pilau Rice £2.50
- Basmati rice flavoured with onions and cumin.
Garlic Rice £2.25
- Rice tossed with garlic.
Onion Fried Rice £2.25
- Rice tossed with onions and garlic.
Jeera Rice £2.50
- Fluffy rice cooked with cumin seeds.
Mushroom Rice £2.75
- With slices of sauteed mushrooms and onions.
Garlic Chilli Rice £2.95
- Rice tossed with garlic and chilli.
Egg Fried Rice £3.25
- Rice tossed with egg, onions, and coriander.
Vegetable Rice £3.25
- Mixed vegetables cooked with pilau rice.
Keema Rice £3.25
- Minced lamb cooked with basmati rice.
Peas Pilau Rice £3.25
- With peas, onions, and cumin.

Veg Garlic Noodles £3.50
- Indian street food with vegetables and soy sauce.
Egg Noodles £3.50
- Indian street food with vegetables and soy sauce.
Chicken Noodles £3.50
- Indian street food with vegetables and soy sauce.

Tandoori Roti £2.00
- Classic Indian bread made with whole meat.
Rumali Roti £2.95
- Popular Punjabi bread. Thin like a handkerchief.
Plain Naan £2.25
- Leavened bread made with self-raising flour.
Butter Naan £2.25
- Leavened bread made with self-raising flour.
Garlic Naan £2.95
- Leavened bread flavoured with garlic.
Chilli Naan £2.95
- Leavened bread flavoured with chilli.
Garlic Chilli naan £2.95
- Leavened bread flavoured with garlic and chilli.
Peshawari Naan £3.25
- Coconut, almonds, and dried raisins are mixed with cream and baked in the tandoori oven.
Keema Naan £3.25
- Leavened bread stuffed with minced lamb.
Spicy Aloo Kulcha £3.25
- Leavened bread stuffed with spicy potatoes.
Tandoori Paratha £3.25
- Mouthwatering flaky bread baked in the tandoor.

Plain Yoghurt £1.95
Raita £2.25
- Onion, tomato, and cucumber pieces mixed with yoghurt and spices.
Indian Green Salad £3.95
- Green peppers, tomatoes, red onions, cucumbers, lettuce, and chillies, with our Indian dressing.
Olive Salad £3.95
- Olives, peppers, and onions dressed with balsamic olive oil.

Nearby Sample Menus

Orange Juice N/A
Espresso N/A
Pret Bar N/A
Cream of Chicken Soup N/A
Coconut Pot N/A
Italian Prosciutto on Artisan N/A
Hansel, the Gingerbread Snowman N/A
Naked Nuts N/A

Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Cappuccino £2.00
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Freshly Baked Bread £3.50

Twice Cooked Sliced Fish (Dry) £14.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Pak Choi with Garlic £8.80
Chicken £10.80
Crispy Chicken Spring Rolls (3) £3.50
Sizzling Pork with Black Bean Sauce £10.80
Sizzling Beef £12.80
Stir Fried Shredded Chicken with Chilli £9.50

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers