Andy Pendlebury in Manchester Menu

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Andy Pendlebury in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Dr. Pepper from Pronto Pizzeria. Albert's Shed offers many options including Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! and Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits. Mohammend Mostah includes a wide range like Rio (0.33L) or 7Up (0.33L). Guava and Mango from . Al Safa offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Chocolate Chunk Cookie N/A
Brie, Tomato & Basil Baguette N/A
Sea Salted Dark Chocolate Bar N/A
Crimble Crumble N/A
Pret Bar N/A
White Americano N/A
Mushroom Risotto Soup N/A
Veggie Sushi N/A

Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Real Fruit Sorbets £4.25
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Elderflower Presse 275ml Bottle £2.00
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Ice-cream £3.75
Chicken £7.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Pak Choi with Garlic £8.80
Aromatic Crispy Duck with Pancake £8.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Vegetable & Lettuce (V) £7.50
Chicken on Skewers with Satay Sauce (3) £6.50
Fried Rice £10.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Dry Chili Fried Green Beans with Minced Pork £9.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.