Ammaiyra Take Away in Manchester Menu

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Ammaiyra Take Away in Manchester has no menu available, but can choose from many other options such as Pinot Grigio Rose, Galanti or Prosecco Midea from Est Est Est. Ikan Restaurant offers many options including Appletiser and J20 (Various Flavours). Piccolino includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Proper Mushy Peas and Side Salad With Homemade Dressing from . Unity Brook Pub offers Steakout 212 and Chocolate Cake.

Nearby Sample Menus

Roasted Vegetable & Feta Salad N/A
Pomegranate & Orange N/A
Chicken Sesame Sushi Wrap N/A
Hoisin Duck Salad Wrap N/A
Falafel & Halloumi Hot Wrap N/A
Peppermint Peace N/A
Artisan Soup Bread N/A
Italian Prosciutto on Artisan N/A

Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Tiger 330ml Bottle (Abv 5.0%) £3.20
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sirloin Steak £9.25
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Sizzling Chicken with Black Pepper Sauce £10.80
Minced Prawn & Lettuce Wrap £9.50
Salt & Pepper King Prawn (Off Shell) £13.80
Prawn Crackers £3.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Beef £12.80
Fried Noodles £10.80

For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.