The Kitchen Cafe in North Yorkshire Menu

The Kitchen Cafe in North Yorkshire has no menu available, but can choose from many other options such as J2O or Orange Fanta (芬達) from Happy Cook. Blackhouse Restaurant and Bar offers many options including Estrella Free Damm 330ml and Heineken Alcohol Free 330ml. Mumtaz Jaldi Jaldi Take Away includes a wide range like Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Chino's Take Away Food Shops and Bottled Water (0.50L).

Nearby Sample Menus

  • Pepsi Max £2.00
    • 330ml.
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
  • Chicken and Sweetcorn £8.50
  • Dr Pepper £2.00
    • 330ml.
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Doner £8.50
    • Onion, doner meat.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Lemon Rice £3.05
  • Boiled Rice £2.75
    • Steam boiled long grain American rice.
  • Vegetable Biryani £7.95
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Bhindi Bhaji £3.95
    • Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
  • Shahi Khana £7.95
    • Almonds, coconut and fried onions in a creamy texture.
  • Garlic and Chilli Naan £3.25
  • Fried Rice £3.05
  • Chicken Nuggets £4.60
  • Fish Fingers £4.60
  • Water 0.5L (Bottle) £1.60
  • Mushy Peas £1.20
  • Haddock £5.40
  • Bitter Shandy 0.33L (Can) £1.10
  • Scampi £5.40
  • Fanta Orange £1.10
    • Size options available.
  • - choice of salad £1.95
  • Basket of bread £1.75
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Mixed leaf salad £3.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Garlic ciabatta £2.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Hand cut chips £2.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • New season potatoes, fresh chives and mayonnaise (v) -
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • -- -
  • - Mini tartlets and homemade desserts -
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
  • - Homemade bread -
  • Tuna & Mayo £4.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Portion of Chips £2.50
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Cheese £4.25
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Diet Coke £2.75
  • Roasted Rainbow Carrots (V) £3.95
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • House Nachos (VG) £7.45
    • Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
  • Dark Chocolate £2.00
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • White Wine Gravy £2.00
  • Hot Dog Topped with Violife Cheese (VG) £7.25
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • Corona 4.5% £4.00
  • Lime, Lemon & Chilli £2.00
  • Crispy Cod Bruschetta £8.50
    • Lemon mayonnaise & toasted ciabatta.
  • Pinot Grigio £24.75
    • Il Badalisc, Veneto
  • Funghi Vegetarian (V) £11.25
    • Mozzarella, chestnut, portobello & oyster mushrooms, tomato & basil.
  • Amarone Della Valpolicella £55.00
    • Riondo, Veneto.
  • Prosecco ‘Villa Teresa’ Doc Extra Dry £30.00
    • Tonon, Veneto.
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
  • Marsala Pear & Blue Cheese (V) £11.75
    • Dolcelatte cheese, rocket, honey, l emon & rosemary dressing.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Tomato Soup GF
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Cheese Savoury Salad £3.55
  • Bacon £3.40
  • Cheese & Ham Toastie £4.05
  • Black Pudding £0.70
  • Avocado Salad £3.70
  • Fried Onions £0.50
  • Vegan Grated Cheese £3.05
  • Jacket with Chicken Curry £4.75
  • Locally smoked salmon & dill crème fraise £5.95
  • Three Courses £19.95
  • Crème brulee - Brandy snap, summer berry compote £4.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Mash Potato £3.50
  • Rocket & Parmesan Salad £2.50
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • - Tuna £3.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • OAP Price £4.70
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Special King Prawn Cooked with green beans and garlic medium £14.25
  • Chicken or Lamb Tikka Passanda Very mild and creamy £9.30
  • Balti Chicken Tikka Mossalla ..... £9.30
  • Garlic Sabzi Special spices, onions, mix veg. Medium spiced £9.15
  • Assorted pickles (per person) £0.60
  • Tandoori Chicken £9.75
  • Lamb Tikka £4.05
  • Vegetable Pilau £3.30
The Kitchen Cafe

The Kitchen Cafe

location

Address

Market Place, Yorkshire Dales National Park, Settle BD24 9EF, England

phone

Phone

07717395541

email

Email

None

clock

Opened hours

Sunday 10:30 - 17:00 Monday 10:30 - 17:00 Tuesday 10:30 - 17:00 Wednesday 10:30 - 17:00 Thursday 10:30 - 17:00 Friday 10:30 - 17:00 Saturday 10:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
Market Place, Yorkshire Dales National Park, Settle BD24 9EF, England