Four of the most aromatic herbs used in Indian and Italian cuisine, used with meat minc meat shaped into small balls, cooked in a medium sauce.
Pathia £6.95
Boiled Rice £2.75
Steam boiled long grain American rice.
Egg Rice £3.05
Sylhati Flavour £9.95
Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
Posh Spice £7.95
An amazing mixture of fresh cream, sugar, egg, mango pulp and coconut impart sumptous richness to this lightly spiced curry and sprinkled over with fresh coriander.