Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
Balti £8.95
Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
Paratha £2.75
Kashmiri Tikka Karahi £9.50
Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
Afghani £8.95
In classic Afghanistan dish comprising of meat or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently in a rich sauce with finely chopped spring onion, flavoured with saffron and served with tomatoes.
Balti Tikka Masala £8.95
Cheese Naan £2.95
Shali £8.95
Chicken or meat. This dish is well flavoured, cooked in a medium blend of spices with finely chopped potatoes, onions and tomatoes. The taste is further enhanced as it is garnished with fresh herbs and spices.