Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
Tandoori Chicken £3.95
Succulent tandoori chicken grilled in a tandoori clay oven.
King Prawn Shashlik £12.95
Jalfrezi £8.95
Freshly ground spices and chillies in a tamarind flavoured sauce.
Kashmiri Special Balti £9.50
Chicken meat tikka, prawn and mushrooms cooked in chef's own special sauce.
Bhindi Bhaji £3.95
Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
Pickle Tray £1.95
Chana Puri £3.95
Spiced chick peas cooked with spices and herbs served with a puri.