Grassington House Hotel in North Yorkshire Menu

Grassington House Hotel in North Yorkshire has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Marlow's Fish Restaurant includes a wide range like Orange Juice Carton or Apple Juice Carton. Corona Beer for 4 and Corona Beer from . Las Iguanas-Meadowhall offers Yak and Yeti Gurkha Restaurant and Mineral Water.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • BBQ Sauce £1.00
  • Four Cheese £8.50
  • Apple Tango £2.00
    • 330ml.
  • Salami and Mushroom £8.50
Kinara Tandoori Restaurant (sample menu)
  • Tandoori Roti £2.05
  • King Prawn Shashlik £12.95
  • Lemon Chilli £8.95
    • Chicken or meat flavoured with lemon, green chillies, selection of herbs to make an aromatic citrus taste in thick bhuna sauce.
  • Nawabi Khana £8.95
    • The most complex of all great curries. Comprises of twenty one ingredients each roasted individually. This lends to a deep rich brown. Chicken or meat.
  • Desi Masala £8.95
    • Very spicy. Prepared with a special blend of spices, onions, tomatoes and fresh coriander.
  • Tandoori Chicken £7.95
  • Garlic and Coriander Naan £3.25
  • Mixed Kebab £4.50
    • Onion bhaji, seekh kebab and chicken tikka.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Chips £2.40
    • Size options available.
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Coca Cola £1.10
    • Size options available.
  • Chicken Nuggets £4.60
  • Gravy Sauce £1.20
  • Vinegar Bottle £0.90
  • Vimto 0.33L (Can) £1.10
  • Scampi £5.40
Angel Inn (sample menu)
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • - -
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Basket of bread £1.75
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Black Horse (sample menu)
  • Bacon & Brie £6.25
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Ham & Cheese £6.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sausage £6.25
  • Cheese £4.25
Bambinos (sample menu)
  • Napolitana £8.00
    • Tuna, onions and peppers.
  • Donner Panini £5.00
  • French Fries £1.50
  • Sicilian £10.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Fungi £10.00
    • Mushrooms
  • Chicken and Kofte Kebab £7.50
  • Pepperoni Panini £5.00
  • Flame Thrower £9.00
    • Pepperoni, pickled and crushed chillies and fresh tomatoes.
Alfresco (sample menu)
  • Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
  • Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
  • - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
  • Market vegetables £4.50
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
  • -- -
  • - Giant cheese board and homemade chutneys -
The Restaurant Bar and Grill (sample menu)
  • Baileys Panna Cotta £6.50
    • Caramel sauce & hazelnut cantuccini biscuit.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
    • Montresor, Veneto.
  • Carpaccio £11.00
    • Thinly sliced beef fillet, horseradish & pecorino cream sauce.
  • Prosecco Conegliano Valdobbiadene Superiore Docg Brut £33.75
    • Terre Di San Venanzio, Veneto.
  • Peroni Nastro Azzurro, Pavia £4.75
    • 330ml.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Brut £36.50
    • Terre Di San Venanzio, Veneto.
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
Loch Fyne (sample menu)
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • Still Water Large £4.40
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Sparkling Water Small £2.50
Burgers & More (sample menu)
  • Fentimens (275ml) £2.80
  • Margherita Topped with Violife (VG) £7.00
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • Hot Dog Topped with Violife Cheese (VG) £7.25
  • Fiery Jack (VG) £7.95
    • Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
  • Session IPA 4.6% £4.20
  • French Fries £3.25
  • Mangoes on the Run Mango IPA 5.6% £4.20
The Bread Bin (Harrogate) (sample menu)
  • Tuna Salad £3.65
  • Ham, Cheddar £4.30
    • & mozzarella cheese & onion marmalade.
  • Cheese & Tomato Toastie £3.80
  • Spam £3.40
  • Vegan Grated Cheese Salad £3.25
  • Chicken, Bacon £4.30
    • & mozzarella cheese.
  • Grated Cheese £3.05
  • Scrambled Eggs on Toast £4.45
Greggs Plc (sample menu)
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Ha! Ha! Bar and Canteen (sample menu)
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Sparkling Water 750ml £3.60
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Sriracha £0.50
  • Sparkling Water 330ml £2.15
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Greggs Plc (sample menu)
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Yum Yum
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Gingerbread Man
  • Original Porridge
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Devonshire Fell (sample menu)
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Three Courses £19.95
  • Green Salad £2.50
  • Soup of the day £4.50
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Grassington House Hotel

Grassington House Hotel

location

Address

5 The Square, Grassington, Skipton BD23 5AQ, UK

phone

Phone

01756753408

email

Email

bookings@grassingtonhouse.co.uk

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
5 The Square, Grassington, Skipton BD23 5AQ, UK
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