Solberge Hall Hotel in North Yorkshire Menu

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Solberge Hall Hotel in North Yorkshire has no menu available, but can choose from many other options such as Tango (0.33L) or Dr. Pepper (0.33L) from Kings Fried Chicken. Source offers many options including Harrogate Spring Sparkling Water 330ml and Harrogate Spring Still Water 330ml. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Thai Sweet Chilli Sauce and Chilli Sauce from . Magic Wok Chinese offers City Pizza and Ben Shaws - Dandelion & Burdock (Can).

Nearby Sample Menus

Chips £3.00
Tropical £8.50
- Ham, mushroom, pineapple.
Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
Fanta Lemon £2.00
- 330ml.
Chicken Kiev £8.50
- Garlic, chicken, mushroom.
Orange Tango £2.00
- 330ml.
Coleslaw £1.00
Italian Job £8.50
- Onion, salami, mushroom, mixed peppers.

Ali's Special £8.95
- Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
Vegetable Biryani £7.95
Bhindi Bhaji £3.95
- Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
Fruit Rice £3.05
- Using kernal basmati rice, the world's best, cooked with aromatic spices, dried fruits, coconut and sugar.
Tandoori King Prawn £12.95
Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
Boiled Rice £2.75
- Steam boiled long grain American rice.
Vegetable Rice £3.05

Fish Cake £1.95
Dandellion & Burdock 0.33L (Can) £1.10
Sprite £1.10
- Size options available.
Tizer 0.33L (Can) £1.10
Pot of HP Sauce £0.60
Gravy Sauce £1.20
Small Sausage £4.60
Coca Cola £1.10
- Size options available.

Mini chocolate oranges £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Carrot and swede £2.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Sirloin steak £18.50
Dressed salad with shallots and croûtons £2.50
Fried Whitby whitebait with tartar aïoli £2.75
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Rump steak £16.95

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Ham & Cheese £6.50
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Ham £4.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sauces freshly made to order to accompany your steak £2.50
Prawn £6.95

Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
- Mini tartlets and homemade desserts -
Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
- -
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95

Margherita Topped with Violife (VG) £7.00
BBQ Jack Fruit (VG) £7.95
- Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
Wyld Wood (500ml) 6% £5.00
- Medium dry sparkling cider.
Cranberry Jack Fruit (VG) £7.95
- Oven baked cranberry jack fruit mixed peppers & Violife
Fever Tree Tonic Water (200ml) £2.50
Lime, Lemon & Chilli £2.00
Wellington (VG) £12.95
- Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
Rainbow (VG) £7.95
- Topped with red onion, mixed peppers, tomato & Violife.

Spicy Tuna Hand Roll (S) £5.20
- Tuna, spring onion, sesame seed, spicy worchester sauce.
Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
- Batter king prawn, tobiko, avocado, spicy mayonnaise.
Mackerel £3.60
Cani (Crab Meat) £3.60
Kabocha Korokke (V)(SO)(G)(E)(MK) £5.40
- Deep fried Japanese pumpkin croquettes.
Beef Steak Bento (SO) (G) (S) (E) £13.80
Tori Karaage (SO)(G)(S) £6.20
- Crispy deep fried chicken.
Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
- Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.

Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
DA-SH Water Raspberry £2.95
- 330ml
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
Still Water 330ml £2.15
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Fevertree Ginger Beer 200ml £2.75
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Still Water 750ml £3.60

Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.

Homemade Beef Stew & Dumplings £4.60
Fresh Chicken & Avocado Salad £4.40
Egg Mayo Salad £3.15
Falafel Salad & Chili Sauce £3.70
Cheeseburger £3.75
Homemade Cottage Pie £4.20
Spam & Tomato £3.45
Chips £2.45

Mushy Peas £1.50
Garlic Mushrooms 10 Pieces £4.99
Cheesy Chips £3.50
Dandelion and Burdock £1.25
Bread Cake £0.90
Two Jumbo Sausage and Chips £5.50
Banana Fritter £3.95
Still Water £1.25

Assorted pickles (per person) £0.60
Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
Prawn £9.30
Chicken or Lamb .... £8.30
Pathia Chicken or Lamb A hot, sweet and sour dish, fairly dry £8.30
Onion Bhaji £3.50
Aloo Motter Potato and peas. Medium £8.30
Chicken or Lamb Tikka £9.75

Locally smoked salmon & dill crème fraise £5.95
Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
Linguini - Asparagus, blue cheese & pea £6.95
Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
Crayfish tails, lime and coriander mayonnaise £5.95
Chips £2.95