Address
Aysgarth, North Yorkshire, DL8 3AD, Aysgarth, Yorkshire Dales National Park DL8 3AD, England
The George and Dragon Inn Restaurant in North Yorkshire Menu
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The George and Dragon Inn Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Humpit includes a wide range like Green Humptea or Red Bush Humptea. Painter Bridge Zinfandel USA and Colle Sori Montepulciano D’Abruzzo, Italy from . MOD Pizza offers Zizzi - Hull and Belu Water – Sparkling Big.
Nearby Sample Menus
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Apple Tango £2.00
- 330ml.
- Garlic Mayo £1.00
- Ham and Mushroom £8.50
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Pepsi Max £2.00
- 330ml.
- Margherita £7.50
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Tropical £8.50
- Ham, mushroom, pineapple.
- Funghi £7.50
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Pepperoni Passion £8.50
- Pepperoni, spicy, Italian Sausage.
- Water 0.5L (Bottle) £1.60
- Cloudy Lemonade 0.33L (Can) £1.10
- Fish Fingers £4.60
- Tizer 0.33L (Can) £1.10
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Chicken Nuggets £3.25
- Quantity options available.
- Baked Beans £1.20
- Bitter Shandy 0.33L (Can) £1.10
- Gravy Sauce £1.20
- •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Mini chocolate oranges £2.95
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Sirloin steak £18.50
- Hand cut chips £2.50
- Dressed salad with shallots and croûtons £2.50
- French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
- Caramelised onion & Yorkshire Blue £1.95
- Cheddar & Theakston’s rarebit on toast £3.50
- Lamb samosas & cucumber raita £5.95
- Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
- Cauliflower cheese mousse £4.25
- Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
- - Homemade bread -
- Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
- Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
- - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
- Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
- MEAT -
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Flame Thrower £9.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
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Chilli Pizza £10.00
- Chilli con carne and onions.
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Flame Thrower £8.00
- Pepperoni, pickled and crushed chillies and fresh tomatoes.
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House Special £9.00
- A little bit of this and that.
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Yorkshire Fried Chicken and Chips £2.90
- With choice of quantity.
- BBQ Dip £0.60
- Margherita £7.00
-
Sicilian £10.00
- Anchovies, capers, olives, tomatoes and garlic.
- Cheese £4.25
- Portion of Chips £2.50
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Sausage £6.25
- Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
- Chip Butty £3.50
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- Salads – Served with chips or new potatoes - Ham £7.50
- Seasoned Fries £4.25
- J20 (275ml) £2.50
-
House Nachos (VG) £7.45
- Topped with mixed pepper, red onion, cherry tomatoes & Violife and sour topping.
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Wyld Wood (500ml) 6% £5.00
- Medium dry sparkling cider.
-
Not Chilli Con Carne (VG) £11.95
- Served with french fries and side salad.
- Brewdog Punk IPA 5.6% £4.20
- French Fries £3.25
-
Wish & Chips (VG) £10.95
- Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
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Catarratto Da Vero £21.75
- Adria Vini, Sicilia
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Friarielli (VE) £4.25
- Neapolitan broccoli.
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Marsala Pear & Blue Cheese (V) £11.75
- Dolcelatte cheese, rocket, honey, l emon & rosemary dressing.
-
Cheese Board £8.50
- Dolcelatte, buffalo ricotta & pecorino.
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The Real Neapolitan Pizza £14.50
- Italian sausage, friarielli, mozzarella & chilli.
- Peppercorn Sauce £1.00
-
Gnocchi Napoletana (VE) £11.75
- Potato dumplings, roast pepper, basil, tomato & chilli.
-
Ichnusa, Sardegna £4.75
- 330ml.
-
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
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Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
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Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
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Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
-
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
- Green Salad (VG) £3.50
-
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
-
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
-
DA-SH Water Cucumber £2.95
- 330ml
- Soy Sauce £0.50
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Nitro Cold Brew Coffee by Crude £3.50
- 200ml
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Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
-
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
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Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
-
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
-
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
- Chips Chili & Cheese £4.70
- Fresh Chicken Breast Salad £3.45
- Vegan Burger Lettuce & Vegan Mayo £3.45
- Baked Beans in Sandwich £0.60
- Harrogate Spa Water Sparkling (500ml) £1.50
- Salad £2.75
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Tuna, Red Onion £4.30
- & Mozzarella cheese.
- Beans on Toast £4.20
-
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
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Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
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Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
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Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
- Meat Samosa £4.05
- Chicken or Lamb ........................ £9.30
- Balti Chicken Tikka Mossalla ..... £9.30
- Aloo Gobi Bhuna Potato and Cauliflower. Medium £8.30
- Sag Bhaji or paneer £4.05
- Sabzi Dansak A hot sweet and sour dish cooked with lentils £9.15
- Sag Aloo (spinach and potato) £4.05
- King Prawn .............................. £13.25
- Soup of the day £4.50
- Side salad £2.50
- Crayfish tails, lime and coriander mayonnaise £5.95
- Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
- Crème brulee - Brandy snap, summer berry compote £4.50
- Three Courses £19.95
- Two Courses £17.50
- Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
The George and Dragon Inn Restaurant
Phone
01969663358
Opened hours
None
Price
$50+
Type
None
Service
None
Cuisine
Bar , British , European , Gluten Free , Pub Food , Vegetarian
Features
Reservations , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
Aysgarth, North Yorkshire, DL8 3AD, Aysgarth, Yorkshire Dales National Park DL8 3AD, England
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