The Cod and Lobster in North Yorkshire Menu

The Cod and Lobster in North Yorkshire has no menu available, but can choose from many other options such as Mountain Dew (1L) or Ballygowan Water (500ml) from Papa John's. Happy Garden offers many options including Fanta and Pepsi. Roma and Bombay Cuisine includes a wide range like Rubicon Passion or Rubicon Mango. Water (Bottle) and Dr Pepper (Cans) from . Chichini offers El Bareto and Herbal Tea.

Nearby Sample Menus

  • Balti Tikka Masala £8.95
  • Stuffed capsicum £4.95
    • Green pepper filled with spicy minced meat.
  • Lai Quila £9.95
    • Succulent honey glazed breast fillet of chicken with herbs and spices.
  • Balti £8.95
    • Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
  • Garlic Chilli Flavour £8.95
    • Grilled chicken or meat cooked with fresh garlic, green chilli and fresh herbs and spices. Chicken and meat.
  • Shampan £7.95
    • Cooked in a creamy crushed pineapple sauce with coconut and almond paste.
  • Posh Spice £7.95
    • An amazing mixture of fresh cream, sugar, egg, mango pulp and coconut impart sumptous richness to this lightly spiced curry and sprinkled over with fresh coriander.
  • Shahi Khana £7.95
    • Almonds, coconut and fried onions in a creamy texture.
  • Vimto 0.33L (Can) £1.10
  • Mushy Peas £1.20
  • Fish Cake £1.95
  • Bread Cake £0.70
  • Pot of HP Sauce £0.60
  • Fanta Orange £1.10
    • Size options available.
  • Tizer 0.33L (Can) £1.10
  • Chicken Nuggets £4.60
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Basket of bread £1.75
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Carrot and swede £2.50
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • Dressed salad with shallots and croûtons £2.50
  • Caramelised onion & Yorkshire Blue £1.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Beer battered onion rings £2.75
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Portion of Chips £2.50
  • Sausage £5.15
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Ham & Cheese £6.50
  • Chip Butty £3.50
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Cheesy Chips £3.00
  • Bread Board (V) £5.00
    • Focassia with tomatoes, olives & capers, ciabatta bread, grissini with fennel & sea salt served with creamy pesto dip.
  • Gnocchi Margherita (V) £11.00
    • Potato dumplings, tomato, buffalo mozzarella & fresh basil.
  • Fruit Sodas by San Pellegrino £2.75
  • Rigatoni with Wild Boar Ragu £14.50
    • Pancetta, red wine, tomato, pecorino cheese and parsley.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Sauvignon Blanc £27.00
    • Il Cascinone, Piemonte
  • Falanghina £32.00
    • Ripa Delle Ghiande, Campania
  • Puttanesca £11.00
    • Mozzarella, tomato, chilli, anchovy, olives & sage.
  • Fentimens (275ml) £2.80
  • Session IPA 4.6% £4.20
  • Wellington (VG) £12.95
    • Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
  • Free (VG) £7.95
    • Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
  • Peroni Libera 0.0% £3.50
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Dark Chocolate £2.00
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Twice-Cooked Chips (V) £3.95
  • Coca-Cola Zero Sugar £2.75
  • Scottish Cheese Plate £6.95
    • Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Mushrooms £0.70
  • Fresh Chicken & Avocado Salad £4.40
  • Vegan Grated Cheese £3.05
  • Chicken & Bacon in Mayo £3.35
  • Coronation Chicken Salad £3.70
  • Chicken Tikka Mayo Salad £3.70
  • Egg Mayo Salad £3.15
  • Triple Decker Club Sandwich £4.40
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Chip Butty £2.75
  • Shandy £1.25
  • Apple Pie £3.95
  • Gravy £1.50
  • Sprite £1.25
  • 2 Regular Sausages with Chips and Sauce £5.25
  • Mozzarella Sticks 5 Pieces £4.99
    • With salsa.
  • Child All 3 Courses £7.00
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • - Homemade Bolognese £4.95
  • Peas 50p
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Side Salad £1.00
  • Main - Chicken Tikka Mossala, Lamb Korai, Bombay Aloo, Bindi Bhaji, 1 Mushroom Rice, 1 Pilau Rice, 1 Nan Bread -
  • Shami Kebab £4.05
  • Bombay Aloo (spiced potato) £4.05
  • Raj Special Thali Three different dishes, chicken balti, lamb tikka mossalla, king prawn jalfrezi served with egg pilau. £14.25
  • Paratha (wholewheat bread) £3.00
  • Starter - Royal sizzler for 4 -
  • Tandoori Special Curry Chicken tikka, lamb tikka, sheek kebab. Medium. £9.30
  • Aloo Motter Potato and peas. Medium £8.30
  • Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Two Courses £17.50
  • Seasonal Vegetables £3.50
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
The Cod and Lobster

The Cod and Lobster

location

Address

The Harbour High Street, Staithes, North York Moors National Park TS13 5BH, England

phone

Phone

01947840330

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
The Harbour High Street, Staithes, North York Moors National Park TS13 5BH, England