The Blue Bell Inn in North Yorkshire Menu

The Blue Bell Inn in North Yorkshire has no menu available, but can choose from many other options such as Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs or Boiled Rice from Aagrah. Las Iguanas-Meadowhall offers many options including Corona Beer for 4 and Corona Beer. Nemo's Fish Bar includes a wide range like Water or Barbican Bottle. Caramel Slice and 7Up Free- Cans (330ml) from . The Sea Catcher offers Bengal Lounge and Papadum (VG).

Nearby Sample Menus

  • Garlic and Coriander Naan £3.25
  • Shahi Khana £7.95
    • Almonds, coconut and fried onions in a creamy texture.
  • Saag Paneer £3.95
    • Chopped spinach tossed with dices of paneer, chopped shallots, garlic and cumin with spices.
  • Malaika Paneer £4.50
    • Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
  • Dopiaza £6.95
  • Paratha £2.75
  • Jalfrezi £8.95
    • Freshly ground spices and chillies in a tamarind flavoured sauce.
  • King Prawn Tikka £12.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Buttered new potatoes £2.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Sprite £1.10
    • Size options available.
  • Bread Cake £0.70
  • Fanta Orange £1.10
    • Size options available.
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Pot of HP Sauce £0.60
  • Vimto 0.33L (Can) £1.10
  • Baked Beans £1.20
  • Homemade Tartare Sauce £0.85
  • Ben & Jerry's Phish Food (500ml) £5.95
    • Chocolate ice cream with marshmallow swirls, caramel swirls and fudge fish.
  • Four Seasons £9.00
    • Pepperoni, ham, green peppers and mushroom.
  • Bolognese £10.00
  • Quatro Formaggi £8.00
    • Four cheeses and herbs.
  • Donner and Lamb Kebab £7.50
  • Americano £9.00
    • Pepperoni, peppers and onions
  • Mexican Pie £9.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Pepsi (0.33L) £1.00
  • Chip Butty £3.50
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Bacon & Brie £6.25
  • Tuna & Mayo £4.75
  • Prawn £6.95
  • Ham £6.25
  • Bacon & Brie £5.15
  • Cheese £4.25
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
  • Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
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  • VEGETARIAN -
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • - -
  • - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
  • Grilled Swordfish £18.00
    • Roasted potatoes & gremolata.
  • Caesar Salad (Large) £12.00
    • Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Lasagne £13.00
    • Slow cooked beef ragu, tomato, pecorino cheese & basil pesto. 30 minutes preparation.
  • Braised Lentils (VE) £4.00
    • Porcini mushrooms & parsley.
  • Spicy Spinach (VE) £4.25
    • Garlic & chilli.
  • Baileys Panna Cotta £6.50
    • Caramel sauce & hazelnut cantuccini biscuit.
  • Juices by Pago £2.75
  • Spicy Sauce £2.00
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • Lime, Lemon & Chilli £2.00
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • Brewdog Punk IPA 5.6% £4.20
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Margherita Topped with Violife (VG) £7.00
  • Peroni Libera 0.0% £3.50
  • Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Salmon, avocado, mayonnaise, sesame seed.
  • Unagi Don (SO) (G) (S) (M) (F) £14.80
    • Grill eel on rice with eel sauce.
  • Hotate Yaki (2pcs) (SO) (G) (M) (E) (MK) (MO) £8.80
    • Scallop grill with Japanese cheeses with tobiko.
  • Califonia Roll (SO) (G) (M) (E) (F) £5.80
    • Crab meat sticks, tobiko, cucumber, avocado, mayonnaise.
  • Scotch Roll (SO) (G) (MK) £6.50
    • Salmon, tobiko, avocado, cheese sauce.
  • White Rice (V) (S) £2.20
    • White rice with black sesame seed.
  • Unagi Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Eel, avocado, sesame seed, mayonnaise, teriyaki sauce.
  • Sizzling Spicy Fish (SO) (G) (S) (M) (F) £8.50
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
    • Wilted spinach, toasted coconut, basmati rice.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Warm Winter Salad (VG) £5.50
    • Puy lentils, roasted winter vegetables, roast red pepper dressing.
  • Cheese Ham & Mushroom Toastie £4.40
  • Sausage £3.40
  • Cheese Tomato & Onion Toastie £4.00
  • Roast Beef Salad £3.60
  • Spam & Egg £3.50
  • Sausage & Egg £3.50
  • Bacon & Tinned Tomato £3.45
  • Chips £2.45
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Yum Yum
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Gingerbread Man
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Original Porridge
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Sparkling Water 750ml £3.60
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • Diet Coke £2.75
    • 330ml
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Special Vegetable Curry Aloo, chana, mushrooms, bamboo shoots. Medium £9.15
  • Shami Kebab £4.05
  • Sabzi tikka Mossalla Cooked with almond, sultana, coconut, cream. £9.15
  • Special Biryani Chicken, lamb, keema, peas cooked with basmati rice and spices. Garnished with salad. Served with chana massalla. £13.25
  • Prawn £9.30
  • Tandoori Roti £2.50
  • Peas Pilau £3.30
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The Blue Bell Inn

The Blue Bell Inn

location

Address

Leeming Lane Kirby Hill, Kirby Hill, Boroughbridge YO51 9DN, England

phone

Phone

01432439405

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
Leeming Lane Kirby Hill, Kirby Hill, Boroughbridge YO51 9DN, England