Stone House Hotel Restaurant in North Yorkshire Menu

Stone House Hotel Restaurant in North Yorkshire has no menu available, but can choose from many other options such as Prosecco (200ml) or Red Wine - Beaujolais from Crepes & Creams. Burger King offers many options including Mayonnaise and Ketchup. Medina Bismillah includes a wide range like Relentless Original or Monster Energy. Green Humptea and Red Bush Humptea from . Humpit offers Rice Style and Wok-Fried Broccoli, Garlic & Chilli.

Nearby Sample Menus

  • Vegetarian £8.50
    • Onion, mushroom, sweetcorn, mixed peppers.
  • Italian Spicy Sauge £7.50
  • Ham £7.50
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Diet Coke £2.00
    • 330ml.
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Irn-Bru £2.00
    • 330ml.
  • Bolognese and Onion £8.50
  • Chana Puri £3.95
    • Spiced chick peas cooked with spices and herbs served with a puri.
  • Jhingha Uri £12.95
    • Juicy king prawns cooked with garlic and fresh green beans.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Vindaloo £6.95
  • Kinara Special Naan £3.25
  • Lemon Chilli £8.95
    • Chicken or meat flavoured with lemon, green chillies, selection of herbs to make an aromatic citrus taste in thick bhuna sauce.
  • Tandoori Butter Chicken £7.95
    • Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
  • Jalfrezi £8.95
    • Freshly ground spices and chillies in a tamarind flavoured sauce.
  • Fish Cake £1.95
  • Pot of HP Sauce £0.60
  • Pot of Heinz Ketchup £0.60
  • Gravy Sauce £1.20
  • Bitter Shandy 0.33L (Can) £1.10
  • Fish Fingers £4.60
  • Coca Cola £1.10
    • Size options available.
  • Haddock £5.40
  • Basket of bread £1.75
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Mini chocolate oranges £2.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Ice of the day, hazelnut biscotti, caramel sauce £4.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Lamb samosas & cucumber raita £5.95
  • Bacon & Brie £6.25
  • Bacon & Brie £5.15
  • Tuna & Mayo £5.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Tuna & Mayo £4.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Cheese £5.50
  • Fungi £10.00
    • Mushrooms
  • £10.00
  • Lamb Shish Kebab £7.00
    • With choice of medium or large.
  • Meal Deal 7 £18.00
    • Any 2x 12" pizzas and garlic bread with cheese.
  • Chips in a Bun £2.50
  • Pepsi (0.33L) £1.00
  • Meal Deal 1 £18.00
    • Any 3x 10" pizzas.
  • Margherita £8.00
  • ---- -
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • - Homemade bread -
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
  • Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
  • Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Salmon, avocado, mayonnaise, sesame seed.
  • Chicken Fried Noodles (SO)(G)(S) £10.80
  • Samurai Dragon Roll (SO) (G) (S) (M) (E) £14.80
    • Eel, avocado, asparagus, cheese, sesame seed, mayonnaise & teriyaki sauce.
  • Fried Noodles (V) (SO) (G) (S) (E) £4.20
  • Chicken Fried Rice (SO) (S) (E) £10.80
  • Prosecco Serenello (ALC.11% 750ml) £21.00
  • Salmon £3.60
  • Curry Sauce (V) (SO) (G) (MK) £2.50
  • Merlot £25.75
    • Il Cascinone, Piemonte
  • Funghi Vegetarian (V) £11.25
    • Mozzarella, chestnut, portobello & oyster mushrooms, tomato & basil.
  • Peppercorn Sauce £1.00
  • Chianti £27.50
    • Roccialta, Toscana.
  • Chicken Cacciatore £16.00
    • Chicken breast in a spicy tomato sauce with pancetta and rosemary.
  • Moretti Alla Siciliana, Friuli £5.50
    • 500ml
  • Cerignola Olives (VE) £4.25
  • Fettuccine with Sausage £13.75
    • Rosemary, porcini mushrooms, paprika, parsley & cream.
  • Hot Dog (VG) £6.75
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • White Wine Gravy £2.00
  • Side Salad £3.95
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • BBQ Jack Fruit (VG) £7.95
  • Session IPA 4.6% £4.20
  • Seasoned Fries £4.25
  • Diet Coke £2.75
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Still Water Small £2.50
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Harrogate Spa Water Still (500ml) £1.50
  • Hot Beef Carvery with Horseradish & Onion £4.20
  • Chips Chili & Cheese £4.70
  • Chips & Chicken Curry £4.50
  • Coronation Chicken Salad £3.70
  • Grated Cheese Salad £3.25
  • Spam & Egg £3.50
  • Cheese Ham & Mushroom Toastie £4.40
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • - Tuna £3.95
  • Beans 50p
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Peas 50p
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Stone House Hotel Restaurant

Stone House Hotel Restaurant

location

Address

Stone House Sedbusk, Stone House Hotel, Hawes, Yorkshire Dales National Park DL8 3PT, England

phone

Phone

01969667571

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:30 PM, Tuesday: 8:00 AM – 11:30 PM, Wednesday: 8:00 AM – 11:30 PM, Thursday: 8:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
Stone House Sedbusk, Stone House Hotel, Hawes, Yorkshire Dales National Park DL8 3PT, England