Sip coffee in North Yorkshire Menu

Sip coffee in North Yorkshire has no menu available, but can choose from many other options such as Children's Portions (Under 12 years) or Home Roast Topside of Locally Farmed Beef and/or Loin of Pork with Two Large Yorkshire Puddings, Roast & New Potatoes, Fresh Seasonal Vegetables and Gravy: from Coffee Pot Restaurant. Alma Inn offers many options including Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives. Mans Market includes a wide range like 5 x Hooch (330ml) or 5 x Smirnoff Ice (330ml). Fanta and Pepsi from . Happy Garden offers Bella's Kitchen York and Bottle of Juiceburst.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • Mighty Meaty £9.00
    • Pepperoni, spicy beef, spicy sausage, ham, meat balls.
  • Ham and Pineapple £8.50
  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Pepperoni Passion £8.50
    • Pepperoni, spicy, Italian Sausage.
  • Fanta Lemon £2.00
    • 330ml.
  • Irn-Bru £2.00
    • 330ml.
Kinara Tandoori Restaurant (sample menu)
  • Balti £8.95
    • Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
  • Tandoori Butter Chicken £7.95
    • Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
  • Pakoras £3.95
    • Succulent pieces of chicken or meat delicately spiced then coated in gram flour batter and deep fried.
  • Shunargaon Pilau £3.25
    • A very popular Thai Recipe using basmati rice cooked with spring onions, pineapple, coconut and prawns.
  • Raita £1.75
  • Vegetable Curry £3.95
    • Fresh vegetables cooked in a medium strength sauce with herbs and spices.
  • Shali £8.95
    • Chicken or meat. This dish is well flavoured, cooked in a medium blend of spices with finely chopped potatoes, onions and tomatoes. The taste is further enhanced as it is garnished with fresh herbs and spices.
  • Vegetable Platter (For 2) £6.95
    • Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Fanta Orange £1.10
    • Size options available.
  • Coca Cola £1.10
    • Size options available.
  • Vinegar Bottle £0.90
  • Chicken Nuggets £4.60
  • Chips £2.40
    • Size options available.
  • Haddock £5.40
  • Fish Cake £1.95
  • Sprite £1.10
    • Size options available.
Angel Inn (sample menu)
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • - -
  • Potato wedges, spiced tomato relish £3.95
  • - choice of salad £1.95
Bambinos (sample menu)
  • Napolitana £10.00
    • Tuna, onions and peppers.
  • Sicilian £8.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Sicilian £9.00
    • Anchovies, capers, olives, tomatoes and garlic.
  • Chocolate Fudge Cake £2.50
  • Donner and Chicken Kebab £7.50
  • 1 Piece of Yorkshire Fried Chicken £1.50
    • Yorkshire.
  • £8.00
  • Chips and Cheese £2.50
Black Horse (sample menu)
  • Sausage £6.25
  • Ham £6.25
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Prawn £5.25
  • Cajun Chicken £7.25
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Cheese £5.50
Alfresco (sample menu)
  • Double chocolate and orange baked cheesecake served with an orange marmalade ice-cream N/A
  • SALADS -
  • Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
  • Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
  • Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
  • MEAT -
  • - -
  • ---- -
Loch Fyne (sample menu)
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Diet Coke £2.75
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Halloumi Fries with Chimichurri (V) £4.25
Sushi Waka (sample menu)
  • Beef Ribs Yaki (3pcs) (SO) (G) (S) (M) £8.90
    • Beef ribs cooked in homemade BBQ sauce.
  • Plum Wine (ALC.10% 750ml) £20.00
  • Spider Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Soft shell crab, avocado, tobiko, spicy mayonnaise.
  • Tori Tempura (G) (E) £7.20
    • Chicken in crispy batter.
  • Tori Karaage Bento (SO) (G) (S) (E) £12.80
  • Bento 3 (SO) (G) (E) (S) (F) (CR) £20.80
    • Tuna & salmon sashimi (3pcs), salmon teriyaki, mixed tempura and cucumber hosomaki.
  • Octopus £3.60
  • Bento 8 (SO) (G) (F) (CR) £22.80
    • Tuna & salmon sashimi (3pcs), ebi kataifi (3pcs), chicken katsu curry and cucumber hosomaki.
The Restaurant Bar and Grill (sample menu)
  • Lunetta Rosé Spumante Brut £31.00
    • Cavit, Trentino.
  • Tiramisu £6.50
    • The ultimate Italian dessert.
  • Fries (V) £4.00
    • Sea salt.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Grillo £19.75
    • Ca’ Di Ponti, Sicilia.
  • Rum Baba (V) £6.50
    • Rum soaked sponge cake, whipped vanilla cream & sour cherries.
  • Sauvignon Blanc £27.00
    • Il Cascinone, Piemonte
  • Braised Lentils (VE) £4.00
    • Porcini mushrooms & parsley.
Ha! Ha! Bar and Canteen (sample menu)
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Karaage Sticky Chicken Bites £6.50
    • With toasted sesame, chilli, spring onion and chipotle jam
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Greggs Plc (sample menu)
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Yum Yum
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
The Bread Bin (Harrogate) (sample menu)
  • Cheese Ham & Mushroom Toastie £4.40
  • Piri Piri Chicken £4.30
    • & mozzarella cheese.
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Cheese Ham & Tomato Toastie £4.25
  • Belly Buster £4.70
    • Burger, cheese, bacon, hash brown & onions.
  • Chinese Chicken Mayo Salad £3.70
  • Cheese and Onion Toastie £3.80
  • Roast Ham Salad £3.55
Anchor Inn (sample menu)
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Adults Main Course £6.00
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • - Homemade Bolognese £4.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Child All 3 Courses £7.00
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Devonshire Fell (sample menu)
  • Chips £2.95
  • Soup of the day £4.50
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Marmite Butter £1.50
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Sausages & Mash - With Yorkshire Pudding £12.50
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
Sip coffee

Sip coffee

location

Address

18 King Street, Richmond DL10 4HP, England

phone

Phone

01748822877

email

Email

None

clock

Opened hours

Monday: 9:15 AM – 4:00 PM, Tuesday: 9:15 AM – 4:00 PM, Wednesday: 9:15 AM – 4:00 PM, Thursday: 9:15 AM – 4:00 PM, Friday: 9:15 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
18 King Street, Richmond DL10 4HP, England
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