Nostrum in North Yorkshire Menu

Nostrum in North Yorkshire has no menu available, but can choose from many other options such as Water Still or Oasis Citrus from Wok&Go. Raj Pizza Bar offers many options including Irn Bru and Rubicon. Buffalo includes a wide range like Milkshake or Rubicon Passion (330ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Jaipur Spice and Chips.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Chicken and Sweetcorn £8.50
  • BBQ Sauce £1.00
  • Cherry Tango £2.00
    • 330ml.
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Coleslaw £1.00
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Diet Coke £2.00
    • 330ml.
  • Orange Tango £2.00
    • 330ml.
Kinara Tandoori Restaurant (sample menu)
  • Makhani £7.95
    • A creamy almond sauce, cheese with traditional light herbs and spices. It is rich, creamy and cheesy.
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Pakoras £3.95
    • Succulent pieces of chicken or meat delicately spiced then coated in gram flour batter and deep fried.
  • Handi Chops £9.95
    • Seasoned spicy chops and mince meat with added bay leaves, cinnamon and coriander in a home-made sauce a true home style experience.
  • Tandoori Roti £2.05
  • Chapati £0.95
  • Stuffed capsicum £4.95
    • Green pepper filled with spicy minced meat.
  • Modhu Malha £7.95
    • Cooked with honey and our special buttered sauce which is made with coconut, almonds, sultana and cream, giving it a rich creamy sauce.
Angel Inn (sample menu)
  • Potato wedges, spiced tomato relish £3.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Basket of bread £1.75
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Graveley's Fish and Seafood Restaurant (sample menu)
  • Mushy Peas £1.20
  • Haddock £5.40
  • Chicken Nuggets £4.60
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Baked Beans £1.20
  • Small Sausage £4.60
  • Homemade Tartare Sauce £0.85
  • Cloudy Lemonade 0.33L (Can) £1.10
Alfresco (sample menu)
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
  • Honey glazed baby parsnips £4.25
  • Seafood and clam bisque chowder served with homemade toasted bread £8.95
  • VEGETARIAN -
  • - Homemade bread -
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
  • Avocado, fresh water prawns and crayfish in dill and rocket crème fraiche topped with fresh anchovies served on focaccia crostini -
Black Horse (sample menu)
  • Sauces freshly made to order to accompany your steak £2.50
  • Cheesy Chips £3.00
  • Prawn £5.25
  • Ham & Cheese £4.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ham £6.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
The Restaurant Bar and Grill (sample menu)
  • Puttanesca £11.00
    • Mozzarella, tomato, chilli, anchovy, olives & sage.
  • Grissini & Parma Ham £7.25
    • Italian breadsticks wrapped in parma ham with creamy pesto dip.
  • Ferghettina Brut £41.25
    • Ferghettina, Lombardia.
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Valpolicella Classico Ripasso £33.50
    • Montigoli, Veneto
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
  • Amore Rosé £29.25
    • Barberani, Umbria.
  • Ravioli with Ham & Ricotta £11.00
    • Sun dried tomatoes & spicy calabrian sausage.
Loch Fyne (sample menu)
  • Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
    • Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Twice-Cooked Chips (V) £3.95
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
    • Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Greggs Plc (sample menu)
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Gingerbread Man
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
The Bread Bin (Harrogate) (sample menu)
  • Vegan Grated Cheese Salad £3.25
  • Mushrooms £0.70
  • Chips Chili & Cheese £4.70
  • Chicken Supreme £4.70
    • Chicken fillet burger, cheese, hash brown, bacon lettuce & mayo.
  • Chicken & Bacon in Mayo £3.35
  • Chips & Cheese £3.75
  • Chicken, Bacon £4.30
    • & mozzarella cheese.
  • Fresh Chicken & Avocado £4.15
Greggs Plc (sample menu)
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Ha! Ha! Bar and Canteen (sample menu)
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Chipotle Banana Blossom Bites £5.50
    • With coconut dressing and pomegranate. VE.
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Still Water 750ml £3.60
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Drakes Fish and Chip Shop (sample menu)
  • Heinz Baked Beans £1.50
  • Battered Mars Bar £3.50
  • Plaice and Chips £7.99
  • Haddock Fillet £4.50
  • Chocolate Fudge Cake £3.95
  • Gravy £1.50
  • Still Water £1.25
  • Meal for Two £16.75
    • 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
Devonshire Fell (sample menu)
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Crème brulee - Brandy snap, summer berry compote £4.50
  • Mussels - Moules mariniere £5.50
Anchor Inn (sample menu)
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Child All 3 Courses £7.00
  • - Tuna £3.95
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Bread & Butter slice 20p
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • - Cheese or Beans £3.50 / or both £3.75
Nostrum

Nostrum

location

Address

Grassington Road, Skipton BD23 6LA, England

phone

Phone

01756730237

email

Email

nostrumcasualeatery@gmail.com

clock

Opened hours

Sunday 11:00 - 20:00 Wednesday 18:00 - 21:30 Thursday 18:00 - 21:30 Friday 18:00 - 21:30 Saturday 18:00 - 21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean

features

Features

Mastercard ,  Visa ,  American Express ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer

Location
Grassington Road, Skipton BD23 6LA, England
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