Nite Bite in North Yorkshire Menu

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Nite Bite in North Yorkshire has no menu available, but can choose from many other options such as Black Beans & Rice or Potato Salad from Riverside Cafe. The Head Of Steam offers many options including Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can). Thailand Restaurant includes a wide range like Kids Drink or Cappuccino. Spring Water (500ml) and Fanta from . Taste Of China offers Wagwan Chicken and Sanpel.

Nearby Sample Menus

King Prawn Tikka £12.95
Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
Chips £1.95
Boiled Rice £2.75
- Steam boiled long grain American rice.
Rang Puri Chicken £8.95
- Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.
Tandoori Butter Chicken £7.95
- Tandoori chicken stripped off the bone simmered in a creamy buttery sauce.
Garlic and Chilli Naan £3.25
Plain Naan £2.75

Small Sausage £4.60
Fanta Orange £1.10
- Size options available.
Bitter Shandy 0.33L (Can) £1.10
Fish Cake £1.95
Chicken Nuggets £3.25
- Quantity options available.
Coca Cola £1.10
- Size options available.
Tizer 0.33L (Can) £1.10
Haddock £5.50
- Size options available.

Ham & Cheese £6.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sausage £6.25
Cheese £5.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Bacon & Brie £6.25

Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
Fresh homemade beef lasagne (hot) -
New season potatoes, fresh chives and mayonnaise (v) -
Pressed flame grilled goat’s cheese, potato and beetroot terrine served with a quince jelly and beetroot coulis (v) £7.95
Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95

Garlic Mayo Dip £0.60
Bolognese Burger £4.50
- With choice of half pounder or quarter pounder.
Chicken Curry £9.00
Chicken Shish Kebab £7.00
- With choice of medium or large.
Jumbo Sausage and Chips £4.50
Chicken Panini £5.00
Hawaiian Burger £4.50
- With choice of half pounder or quarter pounder.
Meat Feast £8.00

The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
J20 (275ml) £2.50
BBQ Jack Fruit (VG) £7.95
Corona 4.5% £4.00
Wellington (VG) £12.95
- Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
Free (VG) £7.95
- Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
Cheeze Sauce £2.00
Fever Tree Tonic Water (200ml) £2.50

Amarone Della Valpolicella £55.00
- Riondo, Veneto.
Zucca (V) £11.00
- Butternut squash, red onion, cavolo nero, dolcelatte cheese & walnuts.
Grilled Swordfish £18.00
- Roasted potatoes & gremolata.
Prosecco ‘Primo’ Doc Brut £28.50
- Cavit, Veneto.
Castelvecchio £28.00
- Patrizi, Piemonte
Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
- Montresor, Veneto.
Friulano £30.00
- Visintini, Friuli-Venezia Giulia
Soave £33.00
- Prà, Veneto

Spicy Mayonnaise (V) (SO) (G) (M) (E) £0.80
Fried Noodles (V) (SO) (G) (S) (E) £4.20
Mixed Tempura (G) (E) (CR) £8.90
- King prawn & mixed vegetables in crispy batter.
Mackerel (SO) (G) (S) (M) (F) £7.90
- Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
Unagi Don (SO) (G) (S) (M) (F) £14.80
- Grill eel on rice with eel sauce.
Chirashi Salad (SO) (G) (M) (S) (F) £8.50
- Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
Nagata Ebi Salmon Roll (SO) (G) (M) (E) £14.80
- Salmon, king prawn, tobiko, avocado, mango sauce, mayonnaise & teriyaki sauce.
Seabass Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabass cooked in homemade miso sauce.

Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.

Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Golden Syrup Porridge
Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.

Sausage £3.40
Coronation Chicken Salad £3.70
Homemade Chicken Stew & Dumplings £4.60
Jacket with Chili £4.75
Spam £3.40
Chips £2.45
Sliced Cheese Melted on Sandwich £1.25
Cheese Ham & Mushroom Toastie £4.40

Sprite £1.25
100% Chicken Mini Fillet Breast Bites with Chips £8.95
- 7 pieces.
Southern Fried Chicken Strips 5 Pieces £5.50
Cheesy Chips £3.50
Yorkshire Fish Cake and Chips £5.40
Plaice £4.95
Plaice and Chips £7.99
Mozzarella Sticks 5 Pieces £4.99
- With salsa.

Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
OAP Price £4.70
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Childs Main Course £3.00
Garlic Bread £1.00

Mushroom Pilau £3.30
Tandoori Murgh Mosalla Tandoori chicken cooked with mince meat, and almost dry. £12.25
Chicken or Lamb ........................ £9.30
Gobi Bhaji (cauliflower) £4.05
Sabzi Korai Cooked with onions, capsicum and tomatoes £9.15
Mass Masala Fish cooked with onions, tomatoes. Medium spiced £11.25
Sag Aloo (spinach and potato) £4.05
Kufta Paneer Spiced meatballs with cottage cheese £9.15

Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
Sausages & Mash - With Yorkshire Pudding £12.50
Soup of the day £4.50
Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
Chips £2.95
Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
Seasonal Vegetables £3.50