Zen Noodle in Bury St Edmunds Menu

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Zen Noodle in Bury St Edmunds has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Soup of the day with crusty bread £4
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Slow roast pork with beetroot salad £6.50

Veggie Burger £6.95 / £4.95
Soup of the day £4.75
Ham & Cheddar £5.95
Garlic Bread (Add Cheese for £1) £3.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Stilton & Ham £5.85
Tea £1.65
Coronation Chicken £4.85

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Diet Coca Cola £1.00
Mineral Water £1.00
- 500 ml.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Donner Roll £4.00
Pepperoni Pizza £6.00
- Pepperoni.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Hawaiian Pizza £5.50
- Ham & pineapple.

Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
- -
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75