Pea Porridge in Bury St Edmunds Menu

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Pea Porridge in Bury St Edmunds has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hot Chocolate £2.30
Americano regular £1.85 / large £2.15
Smoked chicken rillettes, sweet & sour chutney £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Spiced butternut squash & sweet potato crêpes £5
Provencal fish stew, sour dough bread & rouille £ 11

Calamari - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Red Wine & Mushroom £2.45
Cajun Chicken Salad £8.95
Espresso £1.85
Ham & Cheddar £5.95
Red Wine & Dijon £2.45
Ham Egg & Chips £7.25 / £4.95

Relentless Passion Punch £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Lucozade Pink Lemonade £2.00
- 1 L.
Create Your Own Pizza £9.00
Dr Pepper £1.00
- 0.33 L.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Creamed Mash £1.95
Provencal tomato salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95