Glad Abbott in Bury St Edmunds Menu

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Glad Abbott in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). The Rose of Bengal includes a wide range like Chips or Chapati. Bottle and Can from . New Morley's offers KFC and .

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Steamed spiced apple sponge, calvados custard £5
Spiced butternut squash & sweet potato crêpes £5
Warm baguette with roast pepper & garlic mayo £ 4
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Marinated olives £3.75
Veal escalope, Cumberland sauce £14

Lasagne - Served with salad & garlic bread £9.45
Brie & Bacon £5.95
Steak & Blue Cheese £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Creamy Peppercorn £2.45
Mushrooms £1.95
Onion rings £2.45
Coleslaw £0.95

Monster Hybrid £1.50
Dr Pepper £1.00
- 0.33 L.
Ribena £0.60
Hawaiian Pizza £7.50
- Ham & pineapple.
Lilt £1.00
- 0.33 L.
Pot of Chilli Peppers £1.50
Chicken £1.30
Mineral Water £1.00
- 500 ml.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95