Jade Garden in Bury St Edmunds Menu

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Jade Garden in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Can of Diet Coke and Can of Coke from . Massala offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Black forest trifle £6
Spatchcock poussin, sweet lemon & thyme glaze £13
Diane or peppercorn sauce £2 each
served with frites or dauphinoise potatoes & house gr een salad -
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
White chocolate & sour cherry parfait £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Bacon & Cheddar £6.25
Ham & Cheddar £5.95
Ham & Stilton £5.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Brie & Bacon £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Espresso £1.85
Creamy Peppercorn £2.45

Chicken Donner Meat & Chips £5.50
Larcazade £2.00
- 1 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
Garlic Pizza Bread with Tomato & Cheese £5.50
Chips in Pita & Salad £3.00
Cherry Coca Cola £1.00
- 0.33 L.
Water Bottle £1.75
- 1.5 L.
Tango Apple £1.00
- 0.33 L.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50