The Alex in Felixstowe Menu

 Appetisers & Small Plates

• Marinated olives £3.75
• Roast cashews & almonds £3.25
• Char grilled walnut bread, balsamic & olive oil £ 4
• Warm baguette with roast pepper & garlic mayo £ 4
• Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
• Soup of the day with crusty bread £4
• Slow roast pork with beetroot salad £6.50
• Seared scallops, roast artichoke & bacon salad £8
• Baked fig with goat’s cheese & hazelnuts, honey dressing £6
• Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
• Chicken liver parfait, blood orange & port marmalade £5.50
• Spiced butternut squash & sweet potato crêpes £5
• Smoked chicken rillettes, sweet & sour chutney £6
• Devilled whitebait, lemon mayo £5.50

 Boards

• served with organic, crusty bread -
• Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
• Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

 Grill

• served with frites or dauphinoise potatoes & house gr een salad -
• Veal escalope, Cumberland sauce £14
• Spatchcock poussin, sweet lemon & thyme glaze £13
• Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
• Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
• Rump steak 10oz with a choice of Diane or peppercorn sauce £16

 Seafood

• Provencal fish stew, sour dough bread & rouille £ 11
• Battered fish of the day, frites & crushed minted peas £mp
• Whole baked bream with fennel & grapefruit, parmentier potatoes £15
• Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
• Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
• Deben mussels in Madeira & sorrel velouté, frites £11

 Classics

• Braised beef & wild mushroom cobbler, onion & thyme scones £13
• Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
• Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
• Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
• Breast of duck, champ potatoes, braised red cabbage , port sauce £16
• Caramelised onion, Cheddar & potato pie, green bean fricassee £10

 Sides

• Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
• Dressed roquette £2
• House green salad or crushed minted peas £3 each
• Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
• Diane or peppercorn sauce £2 each

 Desserts

• Steamed spiced apple sponge, calvados custard £5
• Dark chocolate fondant, mint ice cream £6.50
• White chocolate & sour cherry parfait £5
• Black forest trifle £6
• Hazelnut praline crème brulee £5
• Pear tarte tatin, mulled wine ice cream £6.50
• Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
• The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
• Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

 Beverages

• Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
• Purified bottled water, still or sparkling, chilled or ambient £1 a litre
• Espresso coffee single £1.65 / double £1.95
• Americano regular £1.85 / large £2.15
• Cappuccino £2.30
• Latte £2.30
• Hot Chocolate £2.30
• Pot of tea for one £1.85
• Speciality tea - Earl Grey, Assam & various fruit teas £1.85

123 Undercliff Road West, Felixstowe, Suffolk, IP112AF ,

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