China Cottage in Felixstowe Menu

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China Cottage in Felixstowe has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Swan Inn includes a wide range like Chicken Omelette & Chips or Scampi & Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Black forest trifle £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Latte £2.30
Soup of the day with crusty bread £4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Lasagne - Served with salad & garlic bread £9.45
Bacon, Lettuce & Tomato £5.85
Mixed Salad £2.45
Tea £1.65
Hot Chocolate £2.35
Double your burger £1.50
Cajun Chicken & Hot Salsa £6.25
Beef Burger £6.75 / £4.95

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chicken Burger Meal £4.80
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Chicken Fillet Burger £3.20
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Kids Nuggets (4) £3.50
Chicken Donner Meat & Chips £5.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Flapjack £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50