Golden City Chinese in Bury St Edmunds Menu

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Golden City Chinese in Bury St Edmunds has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Prosecco and Rose Provence from . Ask Central offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Latte £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Battered fish of the day, frites & crushed minted peas £mp
House green salad or crushed minted peas £3 each
Pot of tea for one £1.85
Chicken liver parfait, blood orange & port marmalade £5.50

Cheddar, Brie, Stilton Ploughmans £8.45
Mushrooms £1.95
Brie & Cranberry £5.75
Red Wine & Dijon £2.45
Ham Egg & Chips £7.25 / £4.95
Bacon & Cheddar £5.95
Coffee £1.85
Beans & Cheese £5.25

J2O £1.50
Chocolate Eclair £3.00
Create Your Own Pizza £7.50
Larcazade £2.00
- 1 L.
Yazoo £1.00
Lucozade Cherry £2.00
- 1 L.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken Wrap Meal £5.80
- Chips & a drink.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Rocket and parmesan salad £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50