The Suffolk Carver in Bury St Edmunds Menu

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The Suffolk Carver in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Smoked chicken rillettes, sweet & sour chutney £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Pot of tea for one £1.85

Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.45
Ham & Stilton £5.85
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.85
Cappuccino £2.35
Lasagne - Served with salad & garlic bread £9.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Mineral Water £1.00
- 500 ml.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Veggie Burger £2.50
Pepperoni Pizza £6.00
- Pepperoni.
Water Bottle £1.75
- 1.5 L.
Tango £3.00
- 1.5 L.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95