White Horse Inn in Bury St Edmunds Menu

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White Horse Inn in Bury St Edmunds has no menu available, but can choose from many other options such as House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco) from The Selkirk Gurkha Restaurant and Bar. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tao includes a wide range like Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
served with frites or dauphinoise potatoes & house gr een salad -
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Provencal fish stew, sour dough bread & rouille £ 11
Roast cashews & almonds £3.25

Ham Egg & Chips £7.25 / £4.95
Brie & Cranberry £5.65
Chicken £4.65
Double Espresso £2.15
Prawn £5.25
Beans & Cheese £5.25
Veggie Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £6.25

Half Pounder Burger £4.00
Chops (4) & Chips with Salad & Fried Veg £9.00
Donner Roll £4.00
Water Bottle £1.75
- 1.5 L.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Pepperoni Pizza £6.00
- Pepperoni.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- -
Garlic ciabatta £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25