West End Fish and Chip Shop in Bury St Edmunds Menu -

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West End Fish and Chip Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Chips and Chapati from . The Rose of Bengal offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Deben mussels in Madeira & sorrel velouté, frites £11
Black forest trifle £6
Char grilled walnut bread, balsamic & olive oil £ 4
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Slow roast pork with beetroot salad £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Pear tarte tatin, mulled wine ice cream £6.50

Steak & Blue Cheese £8.95
Ham & Stilton £5.85
Cajun Chicken & Hot Salsa £6.25
Smoked Salmon £5.25
Cheesy Chips £2.95
Cajun Chicken & Hot Salsa £5.95
Prawn £5.25
Calamari - Served with a salad garnish £5.95

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Donner Wrap £4.50
Monster The Doctor £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken & Chips Meal £3.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.

Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Rocket and parmesan salad £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90