W K Lee in Bury St Edmunds Menu

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W K Lee in Bury St Edmunds has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Casa del Mar offers many options including Bottle of House Rose 750ml and Bottle of House Red 750ml. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Pot of tea for one £1.85
Roast cashews & almonds £3.25
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Hazelnut praline crème brulee £5
Deben mussels in Madeira & sorrel velouté, frites £11
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Pear tarte tatin, mulled wine ice cream £6.50

Double your burger £1.50
Veggie Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Chicken £4.65
Chips £1.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken & Hot Salsa £6.25
Soup of the day £4.75

Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Ultra Red £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
J2O £1.50
Lucozade Pink Lemonade £2.00
- 1 L.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Flapjack £2.95
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90