Vivs Patisserie in Bury St Edmunds Menu

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Vivs Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Pepsi Max Raspberry (Small) or Drench Tropical (Small) from Papa John's. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Hot Chocolate £2.30
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Pot of tea for one £1.85
Soup of the day with crusty bread £4
Hazelnut praline crème brulee £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Cajun Chicken Salad £8.95
Coleslaw £0.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Chips £1.95
Ham & Cheddar £5.95
Bacon & Cheddar £6.25
Liqueur Coffee £4.10
Tea £1.65

Larcazade £2.00
- 1 L.
Donner Burger £4.00
- Quarter pounder with donner meat.
Irn Bru £1.00
Tango Orange £1.00
- 0.33 L.
Chops (4) & Chips with Salad & Fried Veg £9.00
J2O £1.50
Punch Monster £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

Basket of bread £1.75
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Home made sorbets £4.50