Valley Connection in Bury St Edmunds Menu

Valley Connection in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Bottle of House Rose 750ml and Bottle of House Red 750ml from . Casa del Mar offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
  • Americano regular £1.85 / large £2.15
  • Seared scallops, roast artichoke & bacon salad £8
  • Warm baguette with roast pepper & garlic mayo £ 4
  • Chicken liver parfait, blood orange & port marmalade £5.50
  • Smoked chicken rillettes, sweet & sour chutney £6
  • Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
  • Pot of tea for one £1.85
  • Brie & Cranberry £5.65
  • Chips £1.95
  • Espresso £1.85
  • Coleslaw £0.95
  • Cajun Chicken & Hot Salsa £6.25
  • Ham & Cheddar £4.85
  • Jacket Wedges £1.95
  • Double your burger £1.50
  • Chicken £1.30
  • Donner Roll £3.50
    • Donner in bun.
  • Donner Kebab £5.00
    • Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
  • Kids Nuggets (4) £3.50
  • Mediterranean Pizza £6.00
    • Onion, mushroom, fresh tomato, olives, feta cheese.
  • Coca-Cola £1.00
  • Veggie Burger £2.50
  • Donner Mix Pizza £8.50
    • Onion, lamb & chicken donner.
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • - choice of salad £1.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Garlic ciabatta £2.95
  • Basket of bread £1.75
  • Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Provencale – Served with gambas tomato & basil sauce £12.95
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Local cheese board served with chutney and fresh bread £6.50
  • Home made sorbets £4.50
Valley Connection

Valley Connection

location

Address

42 Churchgate Street, Bury St Edmunds, Suffolk, IP331RG ,

phone

Phone

01284754149

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Churchgate Street, Bury St Edmunds, Suffolk, IP331RG ,
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