Toppers in Bury St Edmunds Menu

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Toppers in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Latte £2.30
Soup of the day with crusty bread £4
Americano regular £1.85 / large £2.15
Dressed roquette £2
Hot Chocolate £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Black forest trifle £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Espresso £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coronation Chicken £4.85
Lasagne - Served with salad & garlic bread £9.45
Chicken Burger £6.95 / £4.95
Sausage & Onion £5.95
Ham & Cheddar £5.65
Chicken Ceasar Salad £8.95

Nuggets (8) £3.20
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Extra Cheese £0.80
Donner Roll £4.00
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chips with Grated Cheese £2.60
Chicken Wings £2.40

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- -
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50