Three Kings in Bury St Edmunds Menu

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Three Kings in Bury St Edmunds has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Bottle and Can from . New Morley's offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Char grilled walnut bread, balsamic & olive oil £ 4
Steamed spiced apple sponge, calvados custard £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Provencal fish stew, sour dough bread & rouille £ 11
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dark chocolate fondant, mint ice cream £6.50

Brie & Bacon £6.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Coronation Chicken £4.85
Cappuccino £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Jacket Wedges £1.95
Ham & Cheddar £5.65

Chicken Burger Meal £4.80
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chicken Donner Meat & Chips £5.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Punch Monster £1.50

Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25