The Woolpack in Bury St Edmunds Menu

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The Woolpack in Bury St Edmunds has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pepsi Max Raspberry (Small) and Drench Tropical (Small) from . Papa John's offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Espresso coffee single £1.65 / double £1.95
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Devilled whitebait, lemon mayo £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Marinated olives £3.75
Spiced butternut squash & sweet potato crêpes £5
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Tea £1.65
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chips £1.95
Double your burger £1.50
Chicken £4.65
Coronation Chicken £4.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Ham & Stilton £5.85

Irn Bru £1.00
Chocolate Eclair £3.00
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Fried Veg £1.50
- Onion, pepper, mushroom.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Monster Energy Ultra £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Rocket and parmesan salad £4.50
Mini chocolate oranges £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50