The White Horse in Bury St Edmunds Menu

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The White Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Deben mussels in Madeira & sorrel velouté, frites £11
Pear tarte tatin, mulled wine ice cream £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seared scallops, roast artichoke & bacon salad £8
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Black forest trifle £6
Roast cashews & almonds £3.25

Double your burger £1.50
Onion rings £2.45
Garlic Bread (Add Cheese for £1) £3.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £4.85
Brie & Bacon £6.25
Jacket Wedges £1.95

Monster Ultra Red £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Salad £1.00
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Coca-Cola £1.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Potato wedges, spiced tomato relish £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95