The Swan in Bury St Edmunds Menu

At The Bar At The Bar
  • Chilli & Garlic Marinated Olives £2.95
Starters Starters
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Homemade Leek & Potato Soup £4.50
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
Salads Salads
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Roasts of the Day Roasts of the Day
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95
Main Dishes Main Dishes
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Stove, Grill & Rotisserie Stove, Grill & Rotisserie
  • 8oz New York Strip Loin £16.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
Fish Dishes Fish Dishes
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Sides Sides
  • House Slaw £2.50
  • Chunky Fries £3.00
  • Skinny Fries £3.00
  • Truffled Fries £4.00
  • Veg of the Day £3.00
  • Green Salad with Basil Oil £3.00
  • Tomato & Red Onion Salad £3.50
Desserts Desserts
  • Selection of Ice Creams & Sorbets £4.95
  • Sticky Toffee Pudding with Custard £4.95
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50

Nearby Sample Menus

  • Diane or peppercorn sauce £2 each
  • Char grilled walnut bread, balsamic & olive oil £ 4
  • Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
  • Battered fish of the day, frites & crushed minted peas £mp
  • Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
  • Speciality tea - Earl Grey, Assam & various fruit teas £1.85
  • Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
  • Seared scallops, roast artichoke & bacon salad £8
  • Stilton & Ham £5.85
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • 10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
  • Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
  • Brie & Cranberry £5.65
  • Coleslaw £0.95
  • Ham & Cheddar £5.95
  • Whitebait - Served with a salad garnish £5.95
  • Mixed Kebab £7.00
    • A mixture of donner, shish & kofte.
  • Chicken Donner Meat & Chips £5.50
  • 1 Pounder Burger (Super Burger) £7.50
    • 4x 1/4lb with 4 slices of cheese.
  • Family Pizza Meal £13.00
    • Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
  • Chicken Wrap £4.00
  • Monster Energy £1.50
  • Monster Hydro £1.50
  • Pepperoni Pizza £10.00
    • Pepperoni.
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • - -
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Buttered new potatoes £2.25
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Mixed Salad £2.75
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
  • Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
The Swan

The Swan

location

Address

Thetford Road, Coney Weston, Bury St Edmunds, Suffolk, IP311DN ,

phone

Phone

01359221295

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Thetford Road, Coney Weston, Bury St Edmunds, Suffolk, IP311DN ,
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