The Six Bells in Bury St Edmunds Menu

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The Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Prosecco and Rose Provence from . Ask Central offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Spiced butternut squash & sweet potato crêpes £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Hot Chocolate £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Diane or peppercorn sauce £2 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Hot Chocolate £2.35
Ham & Cheddar £5.95
Stilton & Ham £5.85
Coleslaw £0.95
Soup of the day £4.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cheesy Chips £2.95

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Pot of Sauce £0.50
Chicken Donner Wrap £4.50
Prawn Cocktail £2.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Relentless £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95