The Red House in Bury St Edmunds Menu

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The Red House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Ask Central includes a wide range like Prosecco or Rose Provence. Can of Diet Coke and Can of Coke from . Massala offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Dressed roquette £2
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Veal escalope, Cumberland sauce £14
Spiced butternut squash & sweet potato crêpes £5
Battered fish of the day, frites & crushed minted peas £mp
Deben mussels in Madeira & sorrel velouté, frites £11
Soup of the day with crusty bread £4

Cajun Chicken & Hot Salsa £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Tuna & mayonnaise £4.85
Veggie Burger £6.95 / £4.95
Red Wine & Dijon £2.45
Cappuccino £2.35
Cheesy Chips £2.95
Brie & Cranberry £5.65

Seafood Pizza £7.50
- Onion, tuna, prawns.
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Rio £1.00
- 0.33 L.
Pepperoni Pizza £8.00
- Pepperoni.
Prawn Cocktail £2.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.

Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of salad £1.95
Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50