The Queens Arms in Bury St Edmunds Menu

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The Queens Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas from The Alex. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Baileys Coffee and Irish Coffee from . Kings Head offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Battered fish of the day, frites & crushed minted peas £mp
Roast cashews & almonds £3.25
Veal escalope, Cumberland sauce £14
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Steamed spiced apple sponge, calvados custard £5
served with organic, crusty bread -

Prawn £5.25
Bacon & Cheddar £6.25
Chicken £4.65
Cheddar, Brie, Stilton Ploughmans £8.45
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £4.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Bacon £6.25

Chips £1.50
Monster Mango Loco £1.50
Monster Absolutely Zero £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Create Your Own Pizza £9.00
Monster The Doctor £1.50
Coca-Cola £1.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Flapjack £2.95
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95

French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75