The Lounge in Bury St Edmunds Menu

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The Lounge in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with organic, crusty bread -
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Devilled whitebait, lemon mayo £5.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Deben mussels in Madeira & sorrel velouté, frites £11
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Spatchcock poussin, sweet lemon & thyme glaze £13

Chicken £4.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Beef Burger £6.75 / £4.95
Brie & Cranberry £5.75
Coronation Chicken £4.85
Tea £1.65
Chips £1.95
Sausage & Onion £5.95

Monster Ultra Sunrise £1.50
Fanta £1.00
Chocolate Fudge Cake £2.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Create Your Own Pizza £5.50
Onion Rings £2.50
Monster Mango Loco £1.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75