The Leaping Hare in Bury St Edmunds Menu

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The Leaping Hare in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Spiced butternut squash & sweet potato crêpes £5
Black forest trifle £6
Steamed spiced apple sponge, calvados custard £5
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Char grilled walnut bread, balsamic & olive oil £ 4

Cappuccino £2.35
Bacon & Cheddar £6.25
Brie & Bacon £6.25
Coleslaw £0.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon, Lettuce & Tomato £5.85

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
J2O £1.50
Fanta £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Tango £3.00
- 1.5 L.
Chicken Donner Meat & Chips £5.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50