The Greengage in Bury St Edmunds Menu

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The Greengage in Bury St Edmunds has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Bridge Cafe offers many options including Apple Cider and Stella Lager. Massala includes a wide range like Can of Diet Coke or Can of Coke. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Pear tarte tatin, mulled wine ice cream £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cappuccino £2.30
Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double your burger £1.50
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £6.25
Espresso £1.85
Red Wine & Dijon £2.45
Cajun Chicken Salad £8.95
Bacon, Lettuce & Tomato £5.45

Garlic Pizza Bread £3.50
Pita Bread £0.50
Monster Juiced £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Pepperoni Pizza £8.00
- Pepperoni.
Chips with Grated Cheese £2.60
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Seafood Pizza £5.50
- Onion, tuna, prawns.

Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95